minimize

Fastfood41's Page

Foodies /

4

Joined 2 years, 5 months ago.
From Clearwater, FL US
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 5 cooking friends
My recipes have 4336 views with a 3.5 average.

See my recipe honors
You have Unknown taste compatibility with fastfood41. Login to find out
 
Unknown %

My Cooking Friends

Comment Wall

Fastfood41 1 year, 2 months ago said:
Sorry... sherry, mustard, scallions and beaumonde go into a saucepan and simmer until you are ready to bake... when you are ready to pop it into the oven, you pour the sauce over the meat, and bake...

Kimallen 1 year, 3 months ago said:
When does the sherry go into the receipe?

Paprikamama 2 years, 5 months ago said:
Welcome floridian neighbor...love this recipe you have and the narrating of it...LOLOLOOL....can ya please post the potatoe recipe to go along with the Chateaubriand....




Login to leave a message

My Shared Recipes

3.5
Chateaubriand
Submitted 2 years, 5 months ago. 10 comments.

View All

Get in Touch

My Favs

I haven't rated any recipes yet

People are Talking

Posted by Slpino about
Chateaubriand
Just finished a dinner party of 6 with this as the main dish. Along with the potatoes and mushrooms we had fresh corn and beefsteak tomatoes from the Jersey Shore laid on top
Posted by Scratchcook about
Chateaubriand
Yummy! I scaled it down (and did some sauce with chicken since I don't eat red meat), put the sherry in with the butter/mustard ('cause I wasn't in the mood for sherry-I had a
Posted by Moyaspilot about
Chateaubriand
I absolutely love this version of chateubriand! I have pased this recipe on to many foodies,(who also love wine). The Beau Monde seasoning is wonderful,I actually made some up
Posted by Mccormack about
Chateaubriand
Chateaubriand has become a christmas fave since all the kids grew up. Your recipe will be different from the past sooo... I'll give it a try. Maybe I'll bill you for the meat
Posted by 22566 about
Chateaubriand
I assume if you are not drinking the sherry,then it is added along with the butter and mustard?

Thank-you,very nice recipe and read.

Kind Regards

My Places

I haven't added any places to grub at.

My Menus

I haven't submitted any menus yet.

My Groups

I haven't joined any groups

My Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Low Fat Appetizer - Beef Round Recipe - Asparagus Salad Recipe - Birch Beer - Spinich Dip - Tenderloin - Low Fat Salad Dressing - Recipe For Lasagna - Pasta Salad - Eggroll Recipes - Mincemeat Cookies - Hot Wing Recipies - Recipe For Salted Nut Rolls - Spinich Dip - Biscuit Sausage Balls - Steak Dinners - Pasta Salad - Fudge Recipies Easy - Bbq Ckicken Breats - Easy Pot Pie - Recipe For Homemade Brocolli Cheese Soup -