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Fastfood41's Page

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Joined 2 years, 4 months ago.
From Clearwater, FL US
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 5 cooking friends
My recipes have 4336 views with a 3.5 average.

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Fastfood41 1 year, 1 month ago said:
Sorry... sherry, mustard, scallions and beaumonde go into a saucepan and simmer until you are ready to bake... when you are ready to pop it into the oven, you pour the sauce over the meat, and bake...

Kimallen 1 year, 2 months ago said:
When does the sherry go into the receipe?

Paprikamama 2 years, 4 months ago said:
Welcome floridian neighbor...love this recipe you have and the narrating of it...LOLOLOOL....can ya please post the potatoe recipe to go along with the Chateaubriand....




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Chateaubriand
Submitted 2 years, 4 months ago. 10 comments.

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Posted by Moyaspilot about
Chateaubriand
I absolutely love this version of chateubriand! I have pased this recipe on to many foodies,(who also love wine). The Beau Monde seasoning is wonderful,I actually made some up
Posted by Leroux about
Chateaubriand
Can I borrow some money?
Posted by 22566 about
Chateaubriand
I assume if you are not drinking the sherry,then it is added along with the butter and mustard?

Thank-you,very nice recipe and read.

Kind Regards
Posted by Canzi about
Chateaubriand
Wow. Fancy.
Posted by Mccormack about
Chateaubriand
Chateaubriand has become a christmas fave since all the kids grew up. Your recipe will be different from the past sooo... I'll give it a try. Maybe I'll bill you for the meat

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