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Fastfood41's Page

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Joined 2 years, 4 months ago.
From Clearwater, FL US
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 5 cooking friends
My recipes have 4336 views with a 3.5 average.

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Sorry... sherry, mustard, scallions and beaumonde go into a saucepan and simmer until you are ready to bake... when you are ready to pop it into the oven, you pour the sauce over the meat, and bake...


When does the sherry go into the receipe?


Welcome floridian neighbor...love this recipe you have and the narrating of it...LOLOLOOL....can ya please post the potatoe recipe to go along with the Chateaubriand....




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Chateaubriand

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Chateaubriand
I absolutely love this version of chateubriand! I have pased this recipe on to many foodies,(who also love wine). The Beau Monde seasoning is wonderful,I actually made some up

Chateaubriand
Can I borrow some money?

Chateaubriand
I assume if you are not drinking the sherry,then it is added along with the butter and mustard?

Thank-you,very nice recipe and read.

Kind Regards

Chateaubriand
Wow. Fancy.

Chateaubriand
Chateaubriand has become a christmas fave since all the kids grew up. Your recipe will be different from the past sooo... I'll give it a try. Maybe I'll bill you for the meat

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