
Joined 9 months ago.
From Olympia, WA US
GroupRank 3
I'm a self proclaimed Intermediate cook.
I have 8 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Anything lime, hot & spicey, lemon, prawns, clams, rhubarb, guacamole, salsas of all kinds, lemon-citrus, peppermint, melon, mint, maple-pumpkin-pecan, mocha-lattes, chais & teas, mojitos, lavender tea, ambrosia, coconut, pineapple, blueberry, yogurts, Indian-Thai-Mexican-Italian-Greek-French-English-Cajun; pork & roast beef, garlic! cilantro, tamales, tacos, tomatillos, dark & white chocolate! pasta & pesto, all kinds of soups-stews, smoothies, noodles & rice, chili & chili dogs, wheat & whole grains, pita, lentils, vegan, salty and sweet/salty, sour, anything mango or berry, scones, Devonshire Creme, cranberry, Southern foodies, peaches, Triffles, cheesecake, pies, ices & sherberts, custards, creative pizzas, brisket, Thai, fish, roast beef, salmon, prime rib, chowders, gumbo, barley, okra, potatos, sour cream & cheese, balsamic vinegar, dill, rosemary, celery, cheddar & smoked cheeses, almonds-pecans-walnut-pistachio-macadamia, bourbon, rum, Kahlua, Irish Creme, dark beers & ales, pomegrante, cucumbers-pickles, peppercinis, jalapenos & hot pepper sauce, green & black olives, crab, tuna, clams, halibut, prime rib, slow cooking, omelets, grits & eggs, spicey popcorn, tumeric, cumin, swiss chard & greens, broccoli, squash, green beans, cauliflower, avocado, corn, peas, miso, peanut butter, oatmeal & raisin, sweet potato, pecan pies, fried chicken, coleslaw & any kind of salad, honey & Bakklava, blue cheese.
Tagline: I'm a
Cookin' Big, Spicey & Feisty foodie 
Shine 2 months ago said:
First the chili peppers caught my eye, then your tagline, then your location, and then your narrative lol. You guys sound like a lot of fun -- would love to exchange recipes and such! Bon Appétit!-Ray
Cookingforfun 7 months, 4 weeks ago said:
Great site, Great people. Great recipes.
Feistykim 8 months, 4 weeks ago said:
Why thank you! Bit overwhelmed, but excited--my hubby and I have catered for years, wanting to open a restaurant eventually or run a B & B. The whole family loves trying any kind of Ethnic foodies, Southern, love Italian...on and on--we fight to cook here! How do I join your group? k
Flavorsofitaly 9 months ago said:
Welcome to our kitchen! Have fun browsing recipes, sharing your own, and making new friends. :-)
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Jett2whit 5 months ago said:
I love your tag line! Looking forward to sharing recipes with you. Enjoy your day! Jett