minimize

Feistykim's Page

3

Joined 9 months ago.
From Olympia, WA US
GroupRank 3
I'm a self proclaimed Intermediate cook.
I have 8 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Anything lime, hot & spicey, lemon, prawns, clams, rhubarb, guacamole, salsas of all kinds, lemon-citrus, peppermint, melon, mint, maple-pumpkin-pecan, mocha-lattes, chais & teas, mojitos, lavender tea, ambrosia, coconut, pineapple, blueberry, yogurts, Indian-Thai-Mexican-Italian-Greek-French-English-Cajun; pork & roast beef, garlic! cilantro, tamales, tacos, tomatillos, dark & white chocolate! pasta & pesto, all kinds of soups-stews, smoothies, noodles & rice, chili & chili dogs, wheat & whole grains, pita, lentils, vegan, salty and sweet/salty, sour, anything mango or berry, scones, Devonshire Creme, cranberry, Southern foodies, peaches, Triffles, cheesecake, pies, ices & sherberts, custards, creative pizzas, brisket, Thai, fish, roast beef, salmon, prime rib, chowders, gumbo, barley, okra, potatos, sour cream & cheese, balsamic vinegar, dill, rosemary, celery, cheddar & smoked cheeses, almonds-pecans-walnut-pistachio-macadamia, bourbon, rum, Kahlua, Irish Creme, dark beers & ales, pomegrante, cucumbers-pickles, peppercinis, jalapenos & hot pepper sauce, green & black olives, crab, tuna, clams, halibut, prime rib, slow cooking, omelets, grits & eggs, spicey popcorn, tumeric, cumin, swiss chard & greens, broccoli, squash, green beans, cauliflower, avocado, corn, peas, miso, peanut butter, oatmeal & raisin, sweet potato, pecan pies, fried chicken, coleslaw & any kind of salad, honey & Bakklava, blue cheese.
Tagline: I'm a Cookin' Big, Spicey & Feisty foodie

You have Unknown taste compatibility with feistykim. Login to find out
 
Unknown %
About me
I like variety & unique flavors, will try anything (but oysters) once.

Comment Wall


First the chili peppers caught my eye, then your tagline, then your location, and then your narrative lol. You guys sound like a lot of fun -- would love to exchange recipes and such! Bon Appétit!-Ray


I love your tag line! Looking forward to sharing recipes with you. Enjoy your day! Jett


Great site, Great people. Great recipes.


Why thank you! Bit overwhelmed, but excited--my hubby and I have catered for years, wanting to open a restaurant eventually or run a B & B. The whole family loves trying any kind of Ethnic foodies, Southern, love Italian...on and on--we fight to cook here! How do I join your group? k


Welcome to our kitchen! Have fun browsing recipes, sharing your own, and making new friends. :-)




Login to leave a message

My Shared Recipes

I haven't submitted any recipes yet

My Favs

I haven't rated any recipes yet

People are Talking

No comments on my recipes

My Places

I haven't added any places to grub at.

My Menus

I haven't submitted any menus yet.

My Tags

I haven't tagged anything yet