Fewls's Page

Foodies /

Joined 2 years, 3 months ago.

From San Antonio, TX US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 34 cooking friends

My recipes have 63712 views with a 5 average.

Currently lovin' Can someone tell me how to prepare really good Chinese food at home?.

Tagline: I'm a Loving Pasta & Chicken But Don't Stop There! foodie

See my recipe honors

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About me
I love to cook & have been hooked on cooking since I had my first dinner party at the age of 13 (1956). I made the traditional Thanksgiving dinner for 7 friends (with a lot of love and help from my dear Mom). Everyone thought that it was just soooo cool to sit down like grownups with the good china, crystal & silver (and no supervision except in the kitchen :-). I was hooked & haven't stopped since. I collect cookbooks: 1 is from the late 1800's that belonged to my Omah and have cookbooks from all over the world. I prefer recipes that don't begin with "1 can of whatever" but then again food is food. Thinking back, I would have really loved to become a chef and gone to one of the great Cordon Bleu institutes! Anyway, glad to meet you! I am a displaced Wall Streeter who now lives on the very edge of the Texas Hill country . Feel free to send messages any time! I hope the BLOG begins soon as this would be a great place to SHARE knowledge! Like why does Chinese food taste like it does and how can I do that in my home?

Comment Wall

Lor 1 month, 3 weeks ago said:
Good Morning Fewls! Thank you for the lovely message that you left on my main page. Thank you so very much! I don't know how I have missed your recipes either but I'm certainly going to check them out. Take care, have a lovely day and a wonderful week ahead!

Linebb956 2 months, 1 week ago said:
Displaced from where? We came here almost 30 years ago from Michigan..

Mjcmcook 2 months, 2 weeks ago said:
~HELLO~
Great to hear from You~~~'Scottish/Southern 'Friend'~
'Pipers Piping'~and all that!
My most famous 'ancestor' is 'James M.' the 5Th President
of the USA~(May he R.I.P.)~(Father's side)
My Mother was raised in Houston, Texas as was
my 'Nana' her Mother~
Delighted to hear from You~
~Blessings~
~*~mj~*~

Linebb956 2 months, 2 weeks ago said:
Awwww... you there in San Antonio have not idea of HOT! LOL

This week is the first time in months that it has been under 100. We were up there at the VA hospital and every one was complaining about the heat and humidity.. I looked at Hubby and said they should come home with us!
Thanks for the comments and all on my recipes. Let me know how you like them.
Linda

Mjcmcook 2 months, 2 weeks ago said:
~HELLO~
I am so pleased that You accepted my invitation
to be my 'Food Friend'~
I look forward to more Conversation&Recipe-sharing~
~Blessings~
~*~mj~*~

Sparow64 2 months, 2 weeks ago said:
Not sure how I have missed your recipes all this time! Glad I found them now. Can't wait to look through them today.

Linebb956 2 months, 2 weeks ago said:
So glad I found your page. Your recipes sound great. The Fazool caught my eye. Getting that time of the year, even here in Texas!

Huxter 3 months, 2 weeks ago said:
Greetings from Australia and thanks for picking up my budy request .In Australia ,when you leave the big city for a quieter ,more rural life ,we call it a "Seachange " or a 'Treechange " ,after a popular Aussie TV show about a lawyer taking her family from Sydney to a small seaside town .Sounds like you made your own treechange! Look forward to reading and trying even more recipes ---cheers .