Login to be my friend
Submitted 1 year, 7 months ago. 
11 comments.
11 comments. 
Fewls's Page
Foodies /
7
Joined 2 years, 3 months ago. 
From San Antonio, TX US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 33 cooking friends
My recipes have 63712 views with a 5 average.
Currently lovin' Can someone tell me how to prepare really good Chinese food at home?.
Tagline: I'm a
Loving Pasta & Chicken But Don't Stop There! foodie
You have Unknown taste compatibility with fewls. Login to find out
Unknown %
About me
I love to cook & have been hooked on cooking since I had my first dinner party at the age of 13 (1956). I made the traditional Thanksgiving dinner for 7 friends (with a lot of love and help from my dear Mom). Everyone thought that it was just soooo cool to sit down like grownups with the good china, crystal & silver (and no supervision except in the kitchen :-). I was hooked & haven't stopped since. I collect cookbooks: 1 is from the late 1800's that belonged to my Omah and have cookbooks from all over the world. I prefer recipes that don't begin with "1 can of whatever" but then again food is food. Thinking back, I would have really loved to become a chef and gone to one of the great Cordon Bleu institutes! Anyway, glad to meet you! I am a displaced Wall Streeter who now lives on the very edge of the Texas Hill country . Feel free to send messages any time! I hope the BLOG begins soon as this would be a great place to SHARE knowledge! Like why does Chinese food taste like it does and how can I do that in my home?
I love to cook & have been hooked on cooking since I had my first dinner party at the age of 13 (1956). I made the traditional Thanksgiving dinner for 7 friends (with a lot of love and help from my dear Mom). Everyone thought that it was just soooo cool to sit down like grownups with the good china, crystal & silver (and no supervision except in the kitchen :-). I was hooked & haven't stopped since. I collect cookbooks: 1 is from the late 1800's that belonged to my Omah and have cookbooks from all over the world. I prefer recipes that don't begin with "1 can of whatever" but then again food is food. Thinking back, I would have really loved to become a chef and gone to one of the great Cordon Bleu institutes! Anyway, glad to meet you! I am a displaced Wall Streeter who now lives on the very edge of the Texas Hill country . Feel free to send messages any time! I hope the BLOG begins soon as this would be a great place to SHARE knowledge! Like why does Chinese food taste like it does and how can I do that in my home?
My Cooking Friends
My Photos
Comment Wall
Lor 1 month, 1 week ago said:
Good Morning Fewls! Thank you for the lovely message that you left on my main page. Thank you so very much! I don't know how I have missed your recipes either but I'm certainly going to check them out. Take care, have a lovely day and a wonderful week ahead!
Mjcmcook 2 months ago said:
~HELLO~
Great to hear from You~~~'Scottish/Southern 'Friend'~
'Pipers Piping'~and all that!
My most famous 'ancestor' is 'James M.' the 5Th President
of the USA~(May he R.I.P.)~(Father's side)
My Mother was raised in Houston, Texas as was
my 'Nana' her Mother~
Delighted to hear from You~
~Blessings~
~*~mj~*~
Linebb956 2 months ago said:
Awwww... you there in San Antonio have not idea of HOT! LOL
This week is the first time in months that it has been under 100. We were up there at the VA hospital and every one was complaining about the heat and humidity.. I looked at Hubby and said they should come home with us!
Thanks for the comments and all on my recipes. Let me know how you like them.
Linda
Mjcmcook 2 months ago said:
~HELLO~
I am so pleased that You accepted my invitation
to be my 'Food Friend'~
I look forward to more Conversation&Recipe-sharing~
~Blessings~
~*~mj~*~
Sparow64 2 months ago said:
Not sure how I have missed your recipes all this time! Glad I found them now. Can't wait to look through them today.
Linebb956 2 months ago said:
So glad I found your page. Your recipes sound great. The Fazool caught my eye. Getting that time of the year, even here in Texas!
Huxter 3 months, 1 week ago said:
Greetings from Australia and thanks for picking up my budy request .In Australia ,when you leave the big city for a quieter ,more rural life ,we call it a "Seachange " or a 'Treechange " ,after a popular Aussie TV show about a lawyer taking her family from Sydney to a small seaside town .Sounds like you made your own treechange! Look forward to reading and trying even more recipes ---cheers .
Login to leave a message
My Shared Recipes
Pasta I Fagioli We Used To Call It Pasta Fazool When I Was A Kid
1-2-3-4 Cake
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Potato And Onion Casserole
Submitted 1 year, 7 months ago. 1 comments.
1 comments. Death By Chocolate
Submitted 1 year, 6 months ago. 4 comments.
4 comments. Tomato Sauce With Fresh Basil
Submitted 4 months ago. 2 comments.
2 comments. Italian Meatballs
Submitted 4 months ago. 5 comments.
5 comments. Chicken Cacciatore Casserole
Submitted 1 month, 1 week ago. 4 comments.
4 comments. Baked Chicken Parmesan
Submitted 4 months ago. 3 comments.
3 comments. A Variation On The Theme Of Chicken Picatta
Submitted 2 months ago. 2 comments.
2 comments. Scalloped Potatoes
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Carrot Cake With Dried Fruit And Raisons
Submitted 1 year, 6 months ago. 1 comments.
1 comments. Michaelas Bread Dip
Submitted 2 months ago. 1 comments.
1 comments. Big Batch For Home Bolognese Meat Sauce
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Curly Endive Salad With Ham And Gruyere
Submitted 1 year, 6 months ago. 1 comments.
1 comments. Broiled Shrimp
Submitted 2 months ago. 2 comments.
2 comments. Black Beans And Rice
Submitted 1 year ago. 0 comments.
0 comments. View All
Message me
People are Talking
Posted by Tcpr about Big Batch For Home Bologn
ooooouuuuuu.... Up until about 13 years ago, Thanksgiving meant spaghetti! Not just for me, all of my family(over80 people) would always look forward to the spaghetti! We woul
Posted by Imhungry about Pasta I Fagioli We Used
food hug !!!! I lOve it!!!
Posted by Midgelet about Michaelas Bread Dip
nice!
Posted by Mjcmcook about Broiled Shrimp
~HELLO~
I do not believe that I have ever 'met'
a 'Shrimp' that I didn't like!
This '5"FORK!!!!! recipe in no exception!
Thank-you so much for sharing~
Posted by Magali777 about
1-2-3-4 Cake
I do not believe that I have ever 'met'
a 'Shrimp' that I didn't like!
This '5"FORK!!!!! recipe in no exception!
Thank-you so much for sharing~
Posted by Magali777 about 1-2-3-4 Cake
I Like simple and easy!
My Places
I haven't added any places to grub at.
My Menus
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Bonefish Grill Recipe - Beef Taco Recipe - Broccoli Soup Recipe - Vegetarian Gravy Recipe - Chicken Dip - Lemon Cake Mix Cookies - Irish Breakfast Recipe - Teriyaki Miniatures - Fast Recipe - Golden Pumpkin Rolls - Stuffed Zucchini - Shrimp In Butter - Simple Oatmeal Cookie Receipe - Tuna Casserole - Jello Poke Cake Xmas - String Bean With Mushroom Soup Casserole - Delicious Recipes - Easy Biscuits No Yeast - How Long Bake Whole Red Snapper - Spinich Dip - Sweet Potato Casserole With Marshmallow - Teatime Tassies - Home Made Kalhua - Recipes Pasta Salad Rotini -
Bonefish Grill Recipe - Beef Taco Recipe - Broccoli Soup Recipe - Vegetarian Gravy Recipe - Chicken Dip - Lemon Cake Mix Cookies - Irish Breakfast Recipe - Teriyaki Miniatures - Fast Recipe - Golden Pumpkin Rolls - Stuffed Zucchini - Shrimp In Butter - Simple Oatmeal Cookie Receipe - Tuna Casserole - Jello Poke Cake Xmas - String Bean With Mushroom Soup Casserole - Delicious Recipes - Easy Biscuits No Yeast - How Long Bake Whole Red Snapper - Spinich Dip - Sweet Potato Casserole With Marshmallow - Teatime Tassies - Home Made Kalhua - Recipes Pasta Salad Rotini -
Linebb956 2 months ago said:
Displaced from where? We came here almost 30 years ago from Michigan..