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Fewls's Page
Foodies /
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Joined 1 year, 2 months ago. 
From San Antonio, TX US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 20 cooking friends
My recipes have 33567 views with a 5 average.
Currently lovin' Can someone tell me how to prepare really good Chinese food at home?.
Tagline: I'm a
Loving Pasta & Chicken But Don't Stop There! foodie
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About me
I love to cook & have been hooked on cooking since I had my first dinner party at the age of 13 (1956). I made the traditional Thanksgiving dinner for 7 friends (with a lot of love and help from my dear Mom). Everyone thought that it was just soooo cool to sit down like grownups with the good china, crystal & silver (and no supervision except in the kitchen :-). I was hooked & haven't stopped since. I collect cookbooks: 1 is from the late 1800's that belonged to my Omah and have cookbooks from all over the world. I prefer recipes that don't begin with "1 can of whatever" but then again food is food. Thinking back, I would have really loved to become a chef and gone to one of the great Cordon Bleu institutes! Anyway, glad to meet you! I am a displaced Wall Streeter who now lives on the very edge of the Texas Hill country . Feel free to send messages any time! I hope the BLOG begins soon as this would be a great place to SHARE knowledge! Like why does Chinese food taste like it does and how can I do that in my home?
I love to cook & have been hooked on cooking since I had my first dinner party at the age of 13 (1956). I made the traditional Thanksgiving dinner for 7 friends (with a lot of love and help from my dear Mom). Everyone thought that it was just soooo cool to sit down like grownups with the good china, crystal & silver (and no supervision except in the kitchen :-). I was hooked & haven't stopped since. I collect cookbooks: 1 is from the late 1800's that belonged to my Omah and have cookbooks from all over the world. I prefer recipes that don't begin with "1 can of whatever" but then again food is food. Thinking back, I would have really loved to become a chef and gone to one of the great Cordon Bleu institutes! Anyway, glad to meet you! I am a displaced Wall Streeter who now lives on the very edge of the Texas Hill country . Feel free to send messages any time! I hope the BLOG begins soon as this would be a great place to SHARE knowledge! Like why does Chinese food taste like it does and how can I do that in my home?
My Cooking Friends
Comment Wall
Blueeyes68ky 1 month ago said:
Hello, Thanks for being my cooking friend.
Chihuahua 5 months, 3 weeks ago said:
Hi Fewls. Thank you for the nice comment and five on my Rich Mediterranean Chicken Casserole. If you make it I hope you enjoy it. I too constantly look for a variety of chicken recipes. We eat a lot of chicken.
Take care.
Chichi
Tnacndn 1 year, 1 month ago said:
Hello, thanks for being my cooking buddy and welcome to the foodie family.
~Gem~
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My Shared Recipes
Dried Fruit And Carrot Cake
Potato And Onion Casserole
Submitted 6 months ago. 1 comments.
1 comments. Big Batch For Home Bolognese Meat Sauce
Submitted 6 months ago. 1 comments.
1 comments. Scalloped Potatoes
Submitted 2 weeks, 2 days ago. 1 comments.
1 comments. Curly Endive Salad With Ham And Gruyere
Submitted 5 months, 3 weeks ago. 1 comments.
1 comments. 1-2-3-4 Cake
Submitted 6 months ago. 3 comments.
3 comments. Pasta I Fagioli We Used To Call It Pasta Fazool When I Was A Kid
Submitted 6 months ago. 5 comments.
5 comments. Death By Chocolate
Submitted 5 months, 3 weeks ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Baker1313 about Pasta I Fagioli We Used
I love it!! Just like my grandparents recipe,and we still will say FAZOOL once in awhile! My grandmother would sometimes use both red and white beans together in this recipe.
Posted by Henrie about Potato And Onion Casserol
I have been looking for this recipe for years every since I had it at my daughters ex-mother inlaws. Thank you so much for posting this, you got my 5
Posted by Bluewaterandsand about Death By Chocolate
Fantastic recipe!
Posted by Jenniferbyrdez about Big Batch For Home Bologn
Awesome, marvelous, perfect.
Posted by Chefmeow about Curly Endive Salad With H
Greatness in this salad. Love endive, ham and gruyere, it's like this salad was invented just for me. Great post.
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Stir Fry Chicken - Quaker Oats Cookies - Mexican Marinade For Chicken - Seasoned Oyster Crackers - Spinich Dip - Chicken Fried Rice Recipe - Breakfast Lasagna - Chocolate Chips Syrup Ice Cream Pie - Tuna Casserole - Lemon Balls - Deep Fried Candy Bar Recipe - Easy Healthy Toddler Recipes - Van De Camp Pork And Beans Recipe - Chicken Dip - Sourkraut Ball Recipe - Galumpki - Easy Pot Pie - Relatedrecipesepicureancomresultsjspingredientsgarbanzobean - Recipe For Brownies From Scratch - Tuna Casserole - Bacon Wrapped Waterchestnuts - Pasta Dough - Grilled Orange Roughy - Cheese Cake Squares With Oreos - Decorated Christmas Cakes -
Chihuahua 5 months, 3 weeks ago said:
Hi Fewls. Thank you for the nice comment and five on my Rich Mediterranean Chicken Casserole. If you make it I hope you enjoy it. I too constantly look for a variety of chicken recipes. We eat a lot of chicken.
Take care.
Chichi