My Latest Recipes 8
  • Zucchini and mushroom Frittata from firecapt in Randolph, NY.
    I make this for my wife after our "romantic" days spent in bed. Great in the fall when there is so much extra zucchini...
  • BAs Swiss Steak from firecapt in Randolph, NY.
    My wife, the daughter of a Swiss butcher, makes this for Sunday dinner when it's her turn to cook. It is so warm and comfortable f...
  • Hot as Hell Chicken Wings from firecapt in Randolph, NY.
    I get requested to make these when we have a group of friends over. It isnt for the faint of heart, but once you start eating them...
  • Carls Banana Apple Brown Betty from firecapt in Randolph, NY.
    One of the guys at work brought this dish in and it was gone in just a few moments. Make sure you have a cup of coffee and an EMT ...
  • Mashed Potato Bread from firecapt in Randolph, NY.
    I just got done eating my third thick slice. Hot outta the machiene, slatherd with butter. Gonna slip into a happiness coma soon, ...
  • Frozen Peanut Butter Pie from firecapt in Randolph, NY.
    A pie that my mother told me about, hey, you gotta pay attention to mom. It is fantastic....
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  • NPMarie 8 months ago about Carls Banana Apple Brown Betty Flag
  • lovebreezy 4 years ago about BAs Swiss Steak
    Puttin' this on my TO TRY list.
    Flag
  • chefmeow 5 years ago about Zucchini and mushroom Frittata
    Greatness and a very high 5 being sent your way. Yummers.
    Flag
  • cuzpat 5 years ago about Zucchini and mushroom Frittata
    Sound so good!
    Flag
  • peetabear 5 years ago
    thank you for the nice comments and rating on the
    Honey Black Pepper Flat Bread Recipe..

    you and your three year old have fun making it...

    peeta
    Flag
  • heididouth 5 years ago about BAs Swiss Steak
    Sounds like supper tomorrow night!! Thank you and 5 forks for you. :)
    Flag
  • pleclare 5 years ago
    Your recipes look great!
    Flag
  • petsitter75 5 years ago
    hi- thanks for coming on board with your recipes! some of them sound awesome!! Been away from here for awhile ,but hope to get more active soon-love to cook,and this site is so great,with some great cooks like you! Barb
    Flag
  • dynie 6 years ago
    Thanks for being a cooking buddy. Also, I've been introduced to the camp fire group!
    Flag
  • dynie 6 years ago
    Would you know if there is a group for camp cooking and cooking over the campfire? Just asking around...I get bogged down trying to go through those group listings.
    Flag
  • momto4 6 years ago
    HAPPY EASTER my friend!
    Flag
  • rml 6 years ago
    Hi firecapt...wishing you and your's a safe and very uneventful Easter weekend.
    Renee
    Flag
  • romagourmet 6 years ago
    Thanks for accepting to be my friend :) bye bye
    Flag
  • romagourmet 6 years ago
    Hi! If you have time, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)
    Flag
  • krumkake 6 years ago
    Thanks for the invite, firecapt - I think you will find this site a perfect 12 step program for foresaking the foodnetwork and becoming addicted to this place (and it is absolutely addictive!)...welcome, and I look forward to seeing your posts!
    Flag