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Submitted 1 year, 3 months ago. 
1 comments.
1 comments. 
Fireraven's Page
Foodies /
9
Joined 1 year, 9 months ago. 
From Genesee, PA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 74 cooking friends
My recipes have 623465 views with a 5 average.
www.goddessofcooking.com
Currently lovin' Good quality dark chocolate, pasta, venison, fresh veggies.
Tagline: I'm a
Food Is My Passion. foodie
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About me
I hardly messure anything when I cook. It's always been whatever looks good or looks about right. Most of my recipes are adjustable too and can easily be scaled down to one or up to many. I'll try and put down amounts when I can.
I hardly messure anything when I cook. It's always been whatever looks good or looks about right. Most of my recipes are adjustable too and can easily be scaled down to one or up to many. I'll try and put down amounts when I can.
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Comment Wall
Soccer24 1 year, 1 month ago said:
Like your pic
Borinda 1 year, 3 months ago said:
AHA! Thanks for the info sharing, too.
Blueeyes68ky 1 year, 3 months ago said:
Thanks for being my cooking friend.
Dynie 1 year, 3 months ago said:
Thanks for friending! I love this site....great food....and people! I learned to cook from a mom who never measured! I remember stopping her once and dumping what was in the palm of hand into a measuring spoon so I'd know the amount. We laughed for years about that!
Lincolntoot 1 year, 4 months ago said:
Thanks for being my cooking buddy!
Shirleyoma 1 year, 6 months ago said:
Thank you for your comment about my Peroxide, amazing uses, many hugs
Rosemaryblue 1 year, 8 months ago said:
Hello Fireraven, thanks for commenting on the 20 Slivers of Garlic Pork Loin Roast recipe. I have cooked venison like that also. Delicious. Happy cookin'! :)
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My Shared Recipes
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People are Talking
Posted by Rosemaryblue about Bean And Sausage Soup
Perfect for a winter day! :)
Posted by Magali777 about Raspberry Butter Cake
sounds delicious!
Posted by Divinelee about Un-petroleum Jelly
That is a very handy recipe. Thanks for sharing. I make soap and things as well and will keep this one in mind. Sounds like it would be great for kid's chapped lips and ski
Posted by Hunnybe about Raspberry Butter Cake
sounds sooo good thanks
Posted by Greekgirrrl about Grilled Peaches With Blue
I could eat these all day. What an intense flavor they have...YUM..thanks for reminding me.
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Txbackyardcook 1 year, 2 months ago said:
You are up to bat for Sunday dinner, its foil pack chiken time!