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Submitted 1 year, 3 months ago. 
5 comments.
5 comments. 
Fishtrippin's Page
Foodies /
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Joined 1 year, 6 months ago. 
From Estelline, SD US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 78 cooking friends
My recipes have 73583 views with a 4.9 average.
Currently lovin' Shellfish mushrooms blue cheeese swiss cheese fruit.
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About me
I love to cook all day in the winter, but now that summer is on the way i like quick, fresh, and easy. I just became a gramma Dec. 30, 2007, but I still rock and roll. Heavy metal and head bangin' are my tunes. I hunt, fish and garden when I can. I spend time with my cat to relax. I play with the dog for amusement.
I love to cook all day in the winter, but now that summer is on the way i like quick, fresh, and easy. I just became a gramma Dec. 30, 2007, but I still rock and roll. Heavy metal and head bangin' are my tunes. I hunt, fish and garden when I can. I spend time with my cat to relax. I play with the dog for amusement.
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Jolielives 3 weeks, 1 day ago said:
Thanks for finding the finished recipe. I hate throwing food away too. These guys are addictive & fun.
Once you get the hang of them, you can make Mickey Mouse Veggie Burgers.:)
Enjoy & if you get a chance, let me know how they turn out & your modifications.
Jo & Lee
Tuilelaith 3 weeks, 5 days ago said:
Thank you for the great rating on the fruit and nut sticks. They sound to good not to try, but I have to get well first. I hate being sick. Again Thank you so much!
Tuilelaith 3 weeks, 5 days ago said:
Thank you for the great rating on the raisin apple soup. I appreciate you.
Pleclare 3 weeks, 5 days ago said:
You're welcome!!
Hungrybear 3 weeks, 5 days ago said:
Hi and thank so much for the comments on the Spicy Sausage Nachos
Tuilelaith 3 weeks, 5 days ago said:
I always prefer to make our paints, I know just how safe they are, and its less expensive! I hope you enjoy the recipes for finger paint. Thank you for the nice words and rating.
Spinach1948 3 weeks, 5 days ago said:
Hi,
For the Macadamia Almond Brittle. At the Begining
Stir in Nuts . I have Edited the recipe, sorry and thank you for pointing this out.
ED
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People are Talking
Posted by Cuzpat about Tavern Style Pickled Eggs
Love those old pickled eggs i used to have long ago in tavern myself high 5
Posted by Notyourmomma about Cheesy Beef Balls
Oh, yummy.
Posted by Bluewaterandsand about Swedish Beef Patties
I'm not a big fan of beets but this sounds delicious!
Posted by Knoxcop about Cheesy Beef Balls
Oh my! Almost like swedish meatballs---but cheesier! I love this one and it's going straight to the faves!--Kn0x--
Posted by Lacrenshaw about Eds Crockpot Pork Amp Sau
A 19 year old who like to make dinner? Wow! He must take after his momma, huh. This sounds like a fine meal, fish. You and Ed get my FIVE!
Lorraine
Lorraine
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Spinach1948 3 weeks, 4 days ago said:
Thank you for the 5 ratings and the comments on the Noisemaker Appetizers and the Macadamia Almond Brittle.
ED