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  • CaraSings 4 months ago about Danish Puff
    I have always loved this pastry, and my mom's old BC cookbook has gone missing so I was happy to find the recipe here! It is really not a difficult recipe, and it is always a big hit. Try it!
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  • SParkerArt 5 months ago about Slow Cooker Cola Barbeque Pulled Beef Or Pork
    Omg so good and great for those of us who need EASY recipes! I used Bob's Best Quality rub with some ketchup, cider and molasses to make BBQ sauce to cook it in. Yummy.
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  • SistersForever 10 months ago about Jubilee Jumbles
    Great Recipes
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  • mommyluvs2cook 11 months ago about Ravioli With Zucchini And Walnuts
    Definitely a winner you got here! This all came together very nicely and made a wonderful lunch! Thanks :) More in here -------> Ravioli With Zucchini And Walnuts
    11/20/13
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  • kabinda 1 year ago about Slow Cooker Cola Barbeque Pulled Beef Or Pork
    I have shared this recipie with several others. It was great.
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  • RockinRobin28 1 year ago
    Did I mention that I want to make this for Thanksgiving??
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  • RockinRobin28 1 year ago
    well, it seems a lot of these messages are MONTHS old...I need help NOW!! Regarding your "Layered Cranberry Jello Salad"...Jello does NOT come in 6 serving size boxes...only 4 and 8 servings. Your recipe calls for 1-6 svg and 1-4 svg...Should I use one 8 svg and one 4 svg????????? H E L P !!!! Did I mention that I want to make this for Thanksgiving??
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  • pamelanava 2 years ago
    Wanted to drop in and say hi...haven't been on in a while! How are you???
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  • mrsvegan 2 years ago
    Thanks! It really is good--my husband and I loved it!
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  • rvbagheri 3 years ago
    ? what kinda of soda do use in your traditional red velvet cake is it regular baking soda or is it club soda?
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  • NCcook22 3 years ago
    Hello from just outside Charlotte, NC. Will make your BBQ sauce next week when I use your recipe for BBQ pulled pork. About how much sauce does the recipe yield? You indicate it serves 12 but I'd like some idea of how much in terms of cups. Any answer will be appreciated.
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  • keni 3 years ago
    Haven't seen you around in a while,Nat, but I just stumbled on this new photo...new to me,anyway. How wonderful is that? :) Give me a holler if you're still around, sweets.
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  • jkirk 4 years ago
    Hi Natalie,
    Thanks for commenting on the Reuben Dip. Thank you also for you impute on adding blue cheee to your southwestern Turkey Burger. You may be able to tell, but I love adding cheese to just about anything. You have posted some great Recipes!
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  • debbie919 4 years ago
    Natalie, I'm so glad you and your family have enjoyed the Mexican Super Supper - I love it too, and sometimes just have a craving. Your Mexicorn idea sounds really good, I'm going to give that a try! Thanks for such nice comments!
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  • jkirk 4 years ago
    You have posted a lot of really good sounding recipes!
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