My Latest Recipes 92
  • Green Olive Cheese Bites from flavorsofitaly in Memphis, TN.
    These tasty appetizers are among our most popular....
  • buffalo Chicken Sandwiches from flavorsofitaly in Memphis, TN.
    Last weekend, the weather here in Memphis resembled late spring much more than late winter, with highs of nearly 80F on Saturday a...
  • Oreo Cheesecake from flavorsofitaly in Memphis, TN.
    We rarely eat desserts, but when we do, this is one of our favorites!...
  • Prosciutto Basil Pasta Shells from flavorsofitaly in Memphis, TN.
    These jumbo pasta shells look fancy, but are really very easy, and fairly quick....
  • Clam Linguine from flavorsofitaly in Memphis, TN.
    This delicious dish is easy enough to fix at the last minute, but will have everyone thinking you spent hours on it!...
  • Pizza Popover Pie from flavorsofitaly in Memphis, TN.
    This hearty fun twist on traditional pizza is really a treat for kids and adults alike....
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  • Good4U 5 months ago about Green Olive Cheese Bites Flag
  • njspanteach 9 months ago about Shepherds Macaroni
    looks dlsh, where did you get this?
    Flag
  • Emiwee 1 year ago about Bisquick Chicken Pot Pie
    Is the filling supposed to look like dough?
    Flag
  • browneyegirl 1 year ago about Sausages and Peppers
    Not a bad ideal.Thank you for helping me decide what to make now.
    Flag
  • wild2u 3 years ago about Bisquick Chicken Pot Pie
    I've made this recipe before and go back to it every time .
    Flag
  • otterpond 5 years ago
    Hi There! Just wanted to share with you what you inspired me to create when I tripped onto your wonderful Chicken Passatelli Soup.

    http://www.grouprecipes.com/83279/new-braunfel-smokehouse-balls.html
    Flag
  • lacrenshaw 5 years ago
    flavors,
    It MUST be tough finding good prosciutto in Memphis! I'm in PA and close enough to Philadelphia to take advantage of our wonderful Italian market. You know (I know it would be a cheat!) a very, very thin shaving of country ham might work in the prosciutto cups. What do you think? Might be worth a try, anywho.
    Lorraine
    Flag
  • mark555 6 years ago
    Thank you for accepting the invitation, I look forward to browsing through your postings.
    Flag
  • lincolntoot 6 years ago
    Thanks for being my new cooking buddy! Can't wait to share recipes!
    Flag
  • dynie 6 years ago
    Thanks for being a cooking friend. I can't wait to try some of your recipes.
    Flag
  • cookinggood 6 years ago
    Thanks for the comment on the Italian beef recipe. I served it at a luncheon today and everyone loved it.
    Flag
  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
    Flag
  • flavorsofitaly 6 years ago
    Hi Wynne! Yes, all is well, and verrrrrrry busy! (I suppose that's a good thing) Happy Easter to you and yours!
    Flag
  • wynnebaer 6 years ago
    Just wanted to say hi...Hope all is well....:)
    Flag
  • txbackyardcook 6 years ago
    Not a problem, I look forward to a LOT of your recipes! Thanks!

    Billy
    Flag