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Flavorsofitaly's Page
Foodies /
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Joined 2 years, 1 month ago. 
From Memphis, TN US
GroupRank 8
I'm a self proclaimed Master cook.
I have 440 cooking friends
My recipes have 121360 views with a 4.9 average.
http://flavorsofitaly.blogspot.com/
Currently lovin' Anything Italian, or cheesy!.
Tagline: I'm a
Chef Specializing In Authentic Italian Cuisine, In Memphis Tn foodie
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About me
My love of authentic Italian cuisine started when I was just a toddler, in my Nonna's kitchen, helping with the simplest of tasks in preparing the Sunday family dinner. These dinners were heartily enjoyed with much boisterous fellowship by our large Italian family and friends. The wonderful memories of those days are what led me to grow up and make my living sharing these heirloom Italian menus with the public. Visit me at StumbleUpon: http://flavorsofitaly.stumbleupon.com/ Or follow me on Twitter, for instant updates: http://twitter.com/FlavorsOfItaly
My love of authentic Italian cuisine started when I was just a toddler, in my Nonna's kitchen, helping with the simplest of tasks in preparing the Sunday family dinner. These dinners were heartily enjoyed with much boisterous fellowship by our large Italian family and friends. The wonderful memories of those days are what led me to grow up and make my living sharing these heirloom Italian menus with the public. Visit me at StumbleUpon: http://flavorsofitaly.stumbleupon.com/ Or follow me on Twitter, for instant updates: http://twitter.com/FlavorsOfItaly
My Cooking Friends
Comment Wall
Otterpond 10 months, 1 week ago said:
Hi There! Just wanted to share with you what you inspired me to create when I tripped onto your wonderful Chicken Passatelli Soup.
http://www.grouprecipes.com/83279/new-braunfel-smokehouse-balls.html
Mark555 1 year, 3 months ago said:
Thank you for accepting the invitation, I look forward to browsing through your postings.
Lincolntoot 1 year, 3 months ago said:
Thanks for being my new cooking buddy! Can't wait to share recipes!
Dynie 1 year, 4 months ago said:
Thanks for being a cooking friend. I can't wait to try some of your recipes.
Cookinggood 1 year, 5 months ago said:
Thanks for the comment on the Italian beef recipe. I served it at a luncheon today and everyone loved it.
Blueeyes68ky 1 year, 6 months ago said:
Thanks for being my cooking friend.
Flavorsofitaly 1 year, 7 months ago said:
Hi Wynne! Yes, all is well, and verrrrrrry busy! (I suppose that's a good thing) Happy Easter to you and yours!
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My Shared Recipes
Spinach Balls
Pizza Popover Pie
Submitted 1 year, 10 months ago. 3 comments.
3 comments. Spicy Crockpot Beef Pot Roast
Submitted 2 years ago. 1 comments.
1 comments. Sweet And Sour Green Beans
Submitted 2 years, 1 month ago. 0 comments.
0 comments. Easy As Pie Chicken Pot Pie
Submitted 2 years ago. 7 comments.
7 comments. Vegetarian Shepherds Pie
Submitted 2 years ago. 1 comments.
1 comments. Sicilian Meat Loaf
Submitted 1 year, 11 months ago. 7 comments.
7 comments. Crockpot Vegetable Beef Stew
Submitted 2 years ago. 0 comments.
0 comments. Chicken Brunch Casserole
Submitted 1 year, 10 months ago. 3 comments.
3 comments. Cheesy Beef Pie
Submitted 1 year, 11 months ago. 3 comments.
3 comments. Calzone
Submitted 2 years ago. 5 comments.
5 comments. Melazane Al Forno Baked Eggplant With Garlic And Parsley
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Shepherds Pie
Submitted 1 year, 10 months ago. 5 comments.
5 comments. Grande Antipasto All Italiana
Submitted 2 years ago. 1 comments.
1 comments. Zucchini-tomato Casserole
Submitted 2 years, 1 month ago. 8 comments.
8 comments. Eggplant In Savory Sauce
Submitted 2 years ago. 1 comments.
1 comments. Party Rounds
Submitted 2 years ago. 1 comments.
1 comments. Macaroni With Olives
Submitted 1 year, 12 months ago. 4 comments.
4 comments. Pasta And Mussel Sauce
Submitted 2 years ago. 4 comments.
4 comments. Sausages And Peppers
Submitted 1 year, 11 months ago. 4 comments.
4 comments. Ziti Al Forno
Submitted 2 years, 1 month ago. 3 comments.
3 comments. Vermicelli And Clam Sauce
Submitted 2 years ago. 3 comments.
3 comments. Crostini Napolentani - Appetizer Toasts Neopolitan Style
Submitted 2 years ago. 1 comments.
1 comments. Spinach Balls
Submitted 1 year, 11 months ago. 5 comments.
5 comments. Crockpot Chicken Casserole With Swiss Cheese
Submitted 1 year, 11 months ago. 1 comments.
1 comments. View All
Message me
People are Talking
Posted by Rosemaryblue about Calzone
Thanks for sharing. We love calzones!
Posted by Dixiejet about Fried Dill Pickles
LOVE ME SOME FRIED DILL PICKLES !!! There's a place I used to go to called Cock of the Walk in Monroe,La and they had the BEST fried pickles you ever tasted !! Mouth watering
Posted by Ourruffie about Easy As Pie Chicken Pot P
We had this for dinner tonight and will make it again for SURE !! My Hubby really like pot pies and I am a lazy cook so this pleases both of us. But the next time I make it I
Posted by Grumblebee about Cheese Stuffed Bread Roun
yum!
Posted by Flavorsofitaly about Fried Dill Pickles
Oh yes, Gem - fried peanut butter and 'nanner sandwiches are big here! I can't say that I'm very fond of them, but most folks are! ;-)
My Places
- Grisanti and sons
Memphis, TN - Fino's on the Hill
Memphis, TN - Pete and Sam's
Memphis, TN - Huey's Bar and Grill
Memphis, TN
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Lacrenshaw 11 months ago said:
Flavors,
It MUST be tough finding good prosciutto in Memphis! I'm in PA and close enough to Philadelphia to take advantage of our wonderful Italian market. You know (I know it would be a cheat!) a very, very thin shaving of country ham might work in the prosciutto cups. What do you think? Might be worth a try, anywho.
Lorraine