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Flavorsofitaly's Page
Foodies /
8
Joined 2 years, 2 months ago. 
From Memphis, TN US
GroupRank 8
I'm a self proclaimed Master cook.
I have 441 cooking friends
My recipes have 121360 views with a 4.9 average.
http://flavorsofitaly.blogspot.com/
Currently lovin' Anything Italian, or cheesy!.
Tagline: I'm a
Chef Specializing In Authentic Italian Cuisine, In Memphis Tn foodie
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About me
My love of authentic Italian cuisine started when I was just a toddler, in my Nonna's kitchen, helping with the simplest of tasks in preparing the Sunday family dinner. These dinners were heartily enjoyed with much boisterous fellowship by our large Italian family and friends. The wonderful memories of those days are what led me to grow up and make my living sharing these heirloom Italian menus with the public. Visit me at StumbleUpon: http://flavorsofitaly.stumbleupon.com/ Or follow me on Twitter, for instant updates: http://twitter.com/FlavorsOfItaly
My love of authentic Italian cuisine started when I was just a toddler, in my Nonna's kitchen, helping with the simplest of tasks in preparing the Sunday family dinner. These dinners were heartily enjoyed with much boisterous fellowship by our large Italian family and friends. The wonderful memories of those days are what led me to grow up and make my living sharing these heirloom Italian menus with the public. Visit me at StumbleUpon: http://flavorsofitaly.stumbleupon.com/ Or follow me on Twitter, for instant updates: http://twitter.com/FlavorsOfItaly
My Cooking Friends
Comment Wall
Otterpond 10 months, 3 weeks ago said:
Hi There! Just wanted to share with you what you inspired me to create when I tripped onto your wonderful Chicken Passatelli Soup.
http://www.grouprecipes.com/83279/new-braunfel-smokehouse-balls.html
Mark555 1 year, 3 months ago said:
Thank you for accepting the invitation, I look forward to browsing through your postings.
Lincolntoot 1 year, 4 months ago said:
Thanks for being my new cooking buddy! Can't wait to share recipes!
Dynie 1 year, 4 months ago said:
Thanks for being a cooking friend. I can't wait to try some of your recipes.
Cookinggood 1 year, 5 months ago said:
Thanks for the comment on the Italian beef recipe. I served it at a luncheon today and everyone loved it.
Blueeyes68ky 1 year, 6 months ago said:
Thanks for being my cooking friend.
Flavorsofitaly 1 year, 8 months ago said:
Hi Wynne! Yes, all is well, and verrrrrrry busy! (I suppose that's a good thing) Happy Easter to you and yours!
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My Shared Recipes
Crockpot Pea Soup
Broiled Tomatoes With Black Olives And Romano Cheese
Submitted 1 year, 11 months ago. 4 comments.
4 comments. Potato Skin Nachos
Submitted 2 years ago. 2 comments.
2 comments. Italian Stuffing
Submitted 2 years, 1 month ago. 4 comments.
4 comments. Easy Cheesy Beefy Noodles
Submitted 2 years, 1 month ago. 5 comments.
5 comments. Macaroni With Olives
Submitted 2 years ago. 4 comments.
4 comments. Crockpot Beef And Mushroom Stew
Submitted 2 years ago. 0 comments.
0 comments. Hueys Potato Soup
Submitted 2 years, 1 month ago. 3 comments.
3 comments. Super Easy Tomato Fritters
Submitted 2 years, 1 month ago. 2 comments.
2 comments. Cheesy Beef Pie
Submitted 2 years ago. 3 comments.
3 comments. Taco Chicken Wings
Submitted 1 year, 12 months ago. 4 comments.
4 comments. Spinach And Ricotta Patties
Submitted 2 years ago. 6 comments.
6 comments. Sausage Pizza Loaf
Submitted 2 years, 1 month ago. 2 comments.
2 comments. Bread And Tomato Salad
Submitted 2 years, 1 month ago. 3 comments.
3 comments. Mozzarella Impanata Breaded And Fried Mozzarella
Submitted 2 years, 1 month ago. 9 comments.
9 comments. Spinach Balls
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Buffalo Chicken Sandwiches
Submitted 1 year, 8 months ago. 4 comments.
4 comments. Savory Italian Frittata
Submitted 2 years, 1 month ago. 2 comments.
2 comments. Crockpot Beef Chili
Submitted 2 years, 1 month ago. 0 comments.
0 comments. Grande Antipasto All Italiana
Submitted 2 years ago. 1 comments.
1 comments. Ricotta Dumplings In Broth
Submitted 2 years, 1 month ago. 5 comments.
5 comments. Beer Cheese Soup
Submitted 2 years ago. 5 comments.
5 comments. Ziti Al Forno
Submitted 2 years, 1 month ago. 3 comments.
3 comments. Sicilian Meat Loaf
Submitted 1 year, 12 months ago. 7 comments.
7 comments. Spinach Balls
Submitted 2 years ago. 5 comments.
5 comments. View All
Message me
People are Talking
Posted by Bakermel about Fried Dill Pickles
Oh, Yummmm! I've always wanted to try these--I'm bookmarking these!!! Thank you! :)
~Melinda
~Melinda
Posted by Rosemaryblue about Calzone
Thanks for sharing. We love calzones!
Posted by Flavorsofitaly about Easy As Pie Chicken Pot P
It really is easy, take my word! I've used it many times when I was just too tired, stressed, etc. to make a 'from scratch' meal. Mama, I think it would be very easy to make
Posted by Shoebearsmom about Potato Skin Nachos
This sounds unique. I will give this a try. Thx!
Posted by Shirleyoma about Crockpot Pea Soup
Just bought some split peas, gonna use this recipe! Thanks for the post! Sounds wonderful on these cold days!
My Places
- Grisanti and sons
Memphis, TN - Fino's on the Hill
Memphis, TN - Pete and Sam's
Memphis, TN - Huey's Bar and Grill
Memphis, TN
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Lacrenshaw 11 months, 2 weeks ago said:
Flavors,
It MUST be tough finding good prosciutto in Memphis! I'm in PA and close enough to Philadelphia to take advantage of our wonderful Italian market. You know (I know it would be a cheat!) a very, very thin shaving of country ham might work in the prosciutto cups. What do you think? Might be worth a try, anywho.
Lorraine