My Latest Recipes 40
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  • pointsevenout 3 years ago about Spice Blends
    Huh, what?!
    Is this a recipe or a brag?
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  • aussie_meat_pie 3 years ago about Macedonian Pasta
    This sounds so good and I love ajvar and eat it with almost anything. Thanks for this interesting dish.
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  • onceachef 3 years ago
    Just wanted to say hello. I love your recipes. Although I haven't had the time to post any of mine yet, I am looking forward to sharing. Also looking forward to purchasing some of your spices.
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  • choclytcandy 4 years ago
    Hey Nick, I'm still enjoying the herbs I purchased from you. When I want to make a good impression, I go for your blends. Hope you're well.
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  • angelica14 4 years ago about Ajvar Spread
    You really have some interesting recipes. This sounds middle Eastern. I love the idea of boiling the garlic and pureeing it with the other ingredients. 5+
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  • angelica14 4 years ago about Macedonian Pasta
    I rated this a 5 because it has foods from my favorite food group - the salt group. Yummy! I really want to make this. I never cook with anchovies and I am anxious to try this. I think these ingredients would give this a rich flavor.
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  • floridiangourmet 4 years ago
    I haven't been on because this went from the best recipe site that was easy to navigate to the worst recipe site. Who is the mastermind who convinced group recipes to do this?
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  • cubralinda 4 years ago
    Hi there~~~ its been a longtime since I have been on this site. I see the layout has changed. Anyhow, thanks for your comments. I will add you as a friend. Cute pic!!
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  • elgourmand 4 years ago
    Are we havin fun yet? Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. Leave a comment, if you're of a mind. RJ
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  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • mysticdream 4 years ago about Cauliflower
    Just made this... used fresh chillis instead though (couldn't wait 3 days) :P Wonderful recipe. Thanks for sharing!
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  • elgourmand 4 years ago
    Hay FG: I love that table in your pics. Fanbloodyyastic. I ran across the minor altercation you had with hungryhealer and he is a tad pompus. I left him the following message and thought you might like to see it. "Hay Hungerhealer: Thanks for acceptin my friend request. You do come on a bit strong at times but so what. Please try to avoid direct criticism of other foodies. None of us are perfect and this is not a critics forum. Greekgirrrl and floridiangourmet maybe need to lighten up a tad. We don't need a food fight with stuffed grape leaves here. What is authentic Greek, Mexican, Italian? Food and fixing it is a dynamic process. The so called traditional recipe got there because some one did something different. Of course this is only my opinion but harmony produces better results that confrontation. RJ" Peace brother. RJ
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  • sweetipi 4 years ago
    Hey there i have a tempremental oven that says 120 degrees on the knob but is really 220 degrees in side lol...i will use the toothpick next time i need to probe my brownie rather than a knife it sounds less dangerous :D
    Thanks for the tips :)X
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  • cherylannxo 4 years ago
    GOOD AFTERNOON FLORIDIANGOURMET, SORRY FOR THE DELAY IN GETTING BACK WITH YOU DUE TO HEALTH PROBLEMS, FAMILY AND THINGS TO DO AROUND THE HOMESTEAD. BUT I'M BACK FOR A LITTLE WHILE AS FAR AS I KNOW. THANK YOU FOR THE 'FRIEND'LY INVITATION. I WOULD BE DELIGHTED TO BE YOUR FRIEND. THERE ARE MANY RECIPES TO GO AROUND. HAVE A WONDERFUL NIGHT...CHERYL
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  • dixiediner 4 years ago
    Thanks for the friend invite :-)
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