1 comments. 



Ahmed1 1 year ago said:
Thanks for the invite...Looking forward to share recipes with you.
Lincolntoot 1 year, 4 months ago said:
Thanks for being my cooking buddy - can't wait to share recipes!
Cakelady 1 year, 4 months ago said:
Hi Fondantfrenzy! You sound like a busy gal too! Our kids are pretty close in ages. We were blessed with a beautiful boy 5 days ago. He was 8 pounds even and his name is Brennan. Thanks for your kind words. Take care. Kristyn
Cakelady 1 year, 5 months ago said:
Glad you like the stabilized whipped cream. You can use the same amount of gelatin to make cake fillings a little more firm, too. I am going to check out your marshmallow fondant recipe. Have a great day, Kristyn
Blueeyes68ky 1 year, 5 months ago said:
Thanks for your comment on the blackberry crumble and I hope you enjoy it.
Blueeyes68ky 1 year, 5 months ago said:
Thanks for being my cooking friend.
Fondantfrenzy 1 year, 5 months ago said:
Hey Grizzly, thanks for the welcome, you want the recipe for the inside of the cake too?
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Toleliz 1 year, 1 month ago said:
Thanks for the visit and the rating on the Apple Oatmeal coffee cake. You might want to take another peak as I've adjusted the sugar-I found that one cup was really just too much for that size of cake.