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Browse by tagSubmitted 4 weeks, 1 day ago. 
2 comments.
2 comments. 
Fondantfrenzy's Page
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Joined 2 months, 1 week ago. 
From Pleasant Hill, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 12 cooking friends
My recipes have 63911 views with a 5 average.
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Lincolntoot 2 weeks, 2 days ago said:
Thanks for being my cooking buddy - can't wait to share recipes!
Cakelady 2 months ago said:
Glad you like the stabilized whipped cream. You can use the same amount of gelatin to make cake fillings a little more firm, too. I am going to check out your marshmallow fondant recipe. Have a great day, Kristyn
Blueeyes68ky 2 months, 1 week ago said:
Thanks for your comment on the blackberry crumble and I hope you enjoy it.
Blueeyes68ky 2 months, 1 week ago said:
Thanks for being my cooking friend.
Fondantfrenzy 2 months, 1 week ago said:
Hey Grizzly, thanks for the welcome, you want the recipe for the inside of the cake too?
Grizzlybear 2 months, 1 week ago said:
Welcome to the group.......nice cake.....with the marshmallow Fondant........you gonna post the recipe for that??
hahahah
good din to ya mate......I think you will enjoy it here
Griz
Fondantfrenzy 2 months, 1 week ago said:
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Posted by Auntybea about Garlic Cross Rib Roast
My husband and I like cross ribs -- the bit of fat they have on them keeps them moist and flavourful. This sounds good -- I will definitely try it -- and welcome to the group
Posted by Henrie about Big And Chewy Chocolate C
Oh these sound fantastic, love those nice big cookies. Great post, you have my 5
Posted by Cakelady about Marshmallow Fondant
Great fondant recipe!
Posted by Henrie about Pumpkin Cake
Sounds very good, great post, got my 5
Posted by Bakermel about Marshmallow Fondant
Sounds very good! :)
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Cakelady 2 weeks, 4 days ago said:
Hi Fondantfrenzy! You sound like a busy gal too! Our kids are pretty close in ages. We were blessed with a beautiful boy 5 days ago. He was 8 pounds even and his name is Brennan. Thanks for your kind words. Take care. Kristyn