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Submitted 6 months ago. 
2 comments.
2 comments. 
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Joined 6 months, 1 week ago. 
From Stouffville, ON CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 34 cooking friends
My recipes have 59296 views with a 5 average.
www.fcutrara.com
Currently lovin' White popcorn with thai chilies ............
Tagline: I'm a
Fine Food Is Produced By A Passionate Heart Not An Expensive Ingredient List foodie
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About me
I love cooking............I always enter the kitchen with the intent to play. I conscientiously make an effort not to tamper too much with food items. My recipes emphasize technique, respect, patience and understanding. they deliver both flavor and visual appeal and always allow the reader into the circle and not to intimidate. When i'm not in the kitchen you'll find me either building something, fixing something or cycling across an open stretch of farmland...........
I love cooking............I always enter the kitchen with the intent to play. I conscientiously make an effort not to tamper too much with food items. My recipes emphasize technique, respect, patience and understanding. they deliver both flavor and visual appeal and always allow the reader into the circle and not to intimidate. When i'm not in the kitchen you'll find me either building something, fixing something or cycling across an open stretch of farmland...........
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Blueeyes68ky 3 months, 1 week ago said:
Thanks for being my cooking friend.
Ddougee 5 months, 2 weeks ago said:
Hope you have a terrific Easter Sunday!!
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Greekgirrrl 5 months, 2 weeks ago said:
HAPPY EASTER!!
Kismet 5 months, 2 weeks ago said:
Welcome,hope the day finds you will. Kind Regards
Bknight442003 5 months, 2 weeks ago said:
Thanks for coming onboard, look forward to sharing recipes.
Princesa9580 5 months, 3 weeks ago said:
Thanks for the comments hope you enjoy!
Chihuahua 6 months ago said:
Thank you for accepting my invite. I look at your recipes and photos and think, "Wow!" You are an inspiration. Welcome to this wonderful site.
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My Shared Recipes
Roast Beet And Chipolinne Onions With A Chive Cream Cheese Quenelle
Ricotta Ravioli With A Leek And Sugar Snap Pea Broth
Submitted 6 months ago. 1 comments.
1 comments. Japanese Pear And Strawberry Compote
Submitted 6 months, 1 week ago. 4 comments.
4 comments. Artichoke Halves Filled With Zucchini And Pork
Submitted 6 months, 1 week ago. 5 comments.
5 comments. Turkey Osso Bucco
Submitted 6 months ago. 2 comments.
2 comments. Poached Prunes In Apple Cider Placed In A Kataifi Pastry Nest
Submitted 6 months, 1 week ago. 1 comments.
1 comments. Apple Bread And Butter Pudding With Toffee Sauce
Submitted 6 months ago. 4 comments.
4 comments. Eggplant Turnover Filled With Spicy Tomato Compote
Submitted 6 months, 1 week ago. 7 comments.
7 comments. Watercress And Goat Cheese Salad With Flash Seared Salmon
Submitted 6 months, 1 week ago. 2 comments.
2 comments. Warmed Shrimp Salad With Grilled Vidalia Onions And Grape Tomatoes
Submitted 6 months, 1 week ago. 1 comments.
1 comments. Blueberry -lavender Granita
Submitted 6 months ago. 2 comments.
2 comments. Composition Salad
Submitted 6 months, 1 week ago. 4 comments.
4 comments. Seared Duck Breast With Grapefruit Sake Reduction And Celery Salad
Submitted 6 months ago. 4 comments.
4 comments. Pork Adobo With Asparagus And Mango-lime Cubes
Submitted 6 months, 1 week ago. 3 comments.
3 comments. Yukon Potato Quenelle With A Mussel And Pea Broth
Submitted 6 months ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Mrspotatohead about Composition Salad
WOW. Can not wait to try this one!
Posted by Jimrug1 about Seared Duck Breast With G
I love using grapefruit in savoy dishes. This recipe sounds like a winner. Just enough acid in the sauce to balance out the fat on the breast. Great Post! Thanks..... Jim
Posted by Lunasea about Roast Beet And Chipolinne
What a gorgeous and impressive presentation - and I know it has to be delicious. I love the flavors and look of this and want to try it very soon. Nice post - thank you.
Posted by Michellem about Turkey Osso Bucco
Thank you for sharing. This sounds delicious!
Posted by Wynnebaer about Poached Prunes In Apple C
This sounds wonderful but I've never seen kataifi in the market....Would I have better luck finding it in a middle eastern market, or greek market? Or could I make it with reg
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Marisab 5 months, 1 week ago said:
Hello Frank,
Yes, it was nice to find a fellow Canadian on here with such amazing recipes :). Montreal is a great eating city...so many good restaurants here! Thanks, so far i definitely am enjoying my stay.