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Food4all's Page

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Joined 1 year, 8 months ago.
From Stouffville, ON CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 38 cooking friends
My recipes have 106090 views with a 5 average.
www.fcutrara.com
Currently lovin' White popcorn with thai chilies ............
Tagline: I'm a Fine Food Is Produced By A Passionate Heart Not An Expensive Ingredient List foodie

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About me
I love cooking............I always enter the kitchen with the intent to play. I conscientiously make an effort not to tamper too much with food items. My recipes emphasize technique, respect, patience and understanding. they deliver both flavor and visual appeal and always allow the reader into the circle and not to intimidate. When i'm not in the kitchen you'll find me either building something, fixing something or cycling across an open stretch of farmland...........

Comment Wall


Thanks for being my cooking friend.


Hello Frank,
Yes, it was nice to find a fellow Canadian on here with such amazing recipes :). Montreal is a great eating city...so many good restaurants here! Thanks, so far i definitely am enjoying my stay.


Hope you have a terrific Easter Sunday!!
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HAPPY EASTER!!


Welcome,hope the day finds you will. Kind Regards


Thanks for coming onboard, look forward to sharing recipes.


Thanks for the comments hope you enjoy!


Thank you for accepting my invite. I look at your recipes and photos and think, "Wow!" You are an inspiration. Welcome to this wonderful site.




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My Shared Recipes

5
Pork Adobo With Asparagus And Mango-lime Cubes

5
Apple Bread And Butter Pudding With Toffee Sauce

5
Artichoke Halves Filled With Zucchini And Pork

5
Eggplant Turnover Filled With Spicy Tomato Compote

5
Ricotta Ravioli With A Leek And Sugar Snap Pea Broth

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Roast Beet And Chipolinne Onions With A Chive Cream Cheese Quenelle

5
Composition Salad

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Yukon Potato Quenelle With A Mussel And Pea Broth

5
Watercress And Goat Cheese Salad With Flash Seared Salmon

5
Seared Duck Breast With Grapefruit Sake Reduction And Celery Salad

5
Japanese Pear And Strawberry Compote

5
Turkey Osso Bucco

5
Warmed Shrimp Salad With Grilled Vidalia Onions And Grape Tomatoes

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Poached Prunes In Apple Cider Placed In A Kataifi Pastry Nest

5
Blueberry -lavender Granita

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People are Talking


Artichoke Halves Filled W
"a delicate well balanced dish that shows a certain command of proficiency"

Are you complimenting yourself, Food4all?
You should..this is wonderful!

Eggplant Turnover Filled
I love this dish. I really enjoy vegetarian dishes with a flair, and this got my attention. I will definitely try this when none of the boys are home. They insist on their

Blueberry -lavender Grani
Sounds fantastic.

Pork Adobo With Asparagus
I love Adobo, though never thought to try it with star anise in the mix. The extra flavours would make this fabulous served as you have presented it (instead of the regular hu

Seared Duck Breast With G
Stunning flavor contrasts...

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