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Submitted 1 year, 8 months ago. 
3 comments.
3 comments. 
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Joined 1 year, 8 months ago. 
From Stouffville, ON CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 38 cooking friends
My recipes have 106090 views with a 5 average.
www.fcutrara.com
Currently lovin' White popcorn with thai chilies ............
Tagline: I'm a
Fine Food Is Produced By A Passionate Heart Not An Expensive Ingredient List foodie
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About me
I love cooking............I always enter the kitchen with the intent to play. I conscientiously make an effort not to tamper too much with food items. My recipes emphasize technique, respect, patience and understanding. they deliver both flavor and visual appeal and always allow the reader into the circle and not to intimidate. When i'm not in the kitchen you'll find me either building something, fixing something or cycling across an open stretch of farmland...........
I love cooking............I always enter the kitchen with the intent to play. I conscientiously make an effort not to tamper too much with food items. My recipes emphasize technique, respect, patience and understanding. they deliver both flavor and visual appeal and always allow the reader into the circle and not to intimidate. When i'm not in the kitchen you'll find me either building something, fixing something or cycling across an open stretch of farmland...........
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Blueeyes68ky 1 year, 5 months ago said:
Thanks for being my cooking friend.
Ddougee 1 year, 7 months ago said:
Hope you have a terrific Easter Sunday!!
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Greekgirrrl 1 year, 7 months ago said:
HAPPY EASTER!!
Kismet 1 year, 7 months ago said:
Welcome,hope the day finds you will. Kind Regards
Bknight442003 1 year, 7 months ago said:
Thanks for coming onboard, look forward to sharing recipes.
Princesa9580 1 year, 7 months ago said:
Thanks for the comments hope you enjoy!
Chihuahua 1 year, 8 months ago said:
Thank you for accepting my invite. I look at your recipes and photos and think, "Wow!" You are an inspiration. Welcome to this wonderful site.
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My Shared Recipes
Pork Adobo With Asparagus And Mango-lime Cubes
Apple Bread And Butter Pudding With Toffee Sauce
Submitted 1 year, 8 months ago. 5 comments.
5 comments. Artichoke Halves Filled With Zucchini And Pork
Submitted 1 year, 8 months ago. 5 comments.
5 comments. Eggplant Turnover Filled With Spicy Tomato Compote
Submitted 1 year, 8 months ago. 7 comments.
7 comments. Ricotta Ravioli With A Leek And Sugar Snap Pea Broth
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Roast Beet And Chipolinne Onions With A Chive Cream Cheese Quenelle
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Composition Salad
Submitted 1 year, 8 months ago. 4 comments.
4 comments. Yukon Potato Quenelle With A Mussel And Pea Broth
Submitted 1 year, 8 months ago. 0 comments.
0 comments. Watercress And Goat Cheese Salad With Flash Seared Salmon
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Seared Duck Breast With Grapefruit Sake Reduction And Celery Salad
Submitted 1 year, 8 months ago. 4 comments.
4 comments. Japanese Pear And Strawberry Compote
Submitted 1 year, 8 months ago. 4 comments.
4 comments. Turkey Osso Bucco
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Warmed Shrimp Salad With Grilled Vidalia Onions And Grape Tomatoes
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Poached Prunes In Apple Cider Placed In A Kataifi Pastry Nest
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Blueberry -lavender Granita
Submitted 1 year, 8 months ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Greekgirrrl about Artichoke Halves Filled W
"a delicate well balanced dish that shows a certain command of proficiency"
Are you complimenting yourself, Food4all?
You should..this is wonderful!
Are you complimenting yourself, Food4all?
You should..this is wonderful!
Posted by Luvthewho about Eggplant Turnover Filled
I love this dish. I really enjoy vegetarian dishes with a flair, and this got my attention. I will definitely try this when none of the boys are home. They insist on their
Posted by Merlin about Blueberry -lavender Grani
Sounds fantastic.
Posted by Kukla about Pork Adobo With Asparagus
I love Adobo, though never thought to try it with star anise in the mix. The extra flavours would make this fabulous served as you have presented it (instead of the regular hu
Posted by Greekgirrrl about Seared Duck Breast With G
Stunning flavor contrasts...
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Marisab 1 year, 7 months ago said:
Hello Frank,
Yes, it was nice to find a fellow Canadian on here with such amazing recipes :). Montreal is a great eating city...so many good restaurants here! Thanks, so far i definitely am enjoying my stay.