My Latest Recipes 16
  • Super Chocolate Super Fast Cake from food_devil in Galesburg, IL.
    A very fast & easy cake with minimum fuss & muss. This cake has a great texture; moist, dense and chewy, almost like a bro...
  • Peanut Butter Fritos from food_devil in Galesburg, IL.
    This is one of those odd sounding recipes that I would never have tried just from reading it. Someone brought it to a party and it...
  • Guinness Glaze from food_devil in Galesburg, IL.
    For all Guinness lovers! This is the closest thing I could find to the glaze used on the Bennigans Guinness burger. I've also foun...
  • Vaniljran - Swedish Cream Wafers from food_devil in Galesburg, IL.
    This is a delicate,elegant cookie. Tint the filling a pastel color for extra eye appeal. This does contain a raw egg yolk. The ta...
  • Quick Summer Veggie Salad from food_devil in Galesburg, IL.
    This is a really fast salad,great for a barbeque or potluck. It's colorful also, pretty served in a clear glass or acrylic bowl. U...
  • Fast Famous slaw from food_devil in Galesburg, IL.
    This is the family's favorite slaw recipe. It's a great one for topping pulled pork sandwiches or slaw dogs. The dressing is very...
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  • frankieanne 2 years ago about Guinness Glaze
    I made this last night and used it on some salmon. I cut the recipe and made 1/3 of it. What is in the bowl is what was left of 1/3 after I glazed the salmon. This was very sweet at first then had a kick at the back of the throat. I think this would be best mixed into something, like bbq sauce. It was good on the salmon but I'm not certain what else I would use it on. One note: keep an eye on this when reducing down. This bubbles up very quickly! I had to reduce it on a near low.
    I added a couple of pictures and also put it in IMI. 11/2/13
    Guinness Glaze
  • coley94 4 years ago about Peanut Butter Fritos
    I make these for parties all the time. Everyone always loves them. Sweet, salty, and chewy ! I only use whole Scoops (no broken ones) and turn them up so they're like little bowls and fill each one individually.
  • gurley 4 years ago about 15 Minute Jambalaya
    This recipe is 15 years old. My husband keeps asking for it and I lost my very wrinkled copy. It's very easy and satisfying. Thank you so much!
  • hunnee 5 years ago
    thank you for your nice comment on my frozen lemonade squares, enjoy and sorry for the late reply :)
  • christinamarie90 5 years ago about Guinness Glaze
    This was so good that I made a video. Thanks for the recipe I love it.
  • asubmarinewinter 6 years ago about Peanut Butter Fritos
    Yummmm! Thanks :)
  • cswindoll 6 years ago
    Thanks for excepting. Yes, we do have a lot in common. I am a big cat lover. I have three of the spoiled rotton critters. A 12 yr old named Zena,a 9 year old named Bageria,and rounding out the family, a 4 year old named Gizmo.

    I can't wait to try out some of these recipes. It is also nice to be able to talk to peopple who like cooking too.
  • indicatorsrule1 6 years ago
    You don't happen to know any of the Hirshfields that used to live there do you?
    Steve and Joanne? Good friends of mine who now live in Albuquerque.
  • indicatorsrule1 6 years ago
    Thank you so much for your comments. I hope you enjoy the Chicken Paprika as
    much as I do.
  • mjcmcook 6 years ago
    Thank-you for your kind comment and rating on my little
    'Chicken Mousse' recipe! I perfected it when I lived in
    New Orleans in a carriage house off of St. Charles Ave.~
    I now live in California but New Orleans will
    ALWAYS be my 'Heart Home'~
    All Blessings~
    P.S. I like your avatar! I conclude from this that You are a 'cat-lover'? I am also~
  • mjcmcook 6 years ago
    I am so pleased that You accepted my invitation
    to be my 'Food Friend'~ I look forward to more
    conversation and recipe-sharing~
  • bobbyc0117 7 years ago
    Thank you for the kind words and rating on the cream of jalapeno soup.Enjoy,
  • chrispf 7 years ago
    This looks delicious! It sounds like what I have had many times out in Seattle.
  • ahmed1 7 years ago
    Thanks for commenting on my pont neuf cake. Glad you liked it.
  • 22566 7 years ago
    Thanks for the smile,on the Vichyssoise Recipe,not fond of cold potato soup myself.

    Wishing you and your family a good week-end.

    Kind Regards