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Foodari's Page

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Joined 11 months ago.
From London, GB
GroupRank 5
I'm a self proclaimed Expert cook.
I have 19 cooking friends
My recipes have 9320 views with a 0 average.
www.foodari.com
Currently lovin' Scalops and good quality beef.
Tagline: I'm a Creative Passionate Experimental Spicy Versatile foodie

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About me
I love everything to do with food - from food production to all types of cooking and of course eating! Whilst I would like to think myself an expert I think it is more likely that I am an intermediate cook and perhaps an expert eater! I enjoy experimenting with different ingredients, throwing them together and creating new recipes. I'm looking forward to meeting other foodies to broaden my experience, discover inspiring recipes and make new acquaintances

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Just mentioned your site on twitter.


Check out www.foodari.com - facebook for foodies


Any recipes for squirrel? I am having a bountiful harvest and wondered if i could munch on this tasty looking little rodent?


Thanks for the invitation. It will be great to share with you my friend.


Thanks for the friend invitation. I'll look forward to sharing recipes with you.


Thanks for the cooking buddy invite - I look forward to sharing recipes with you. = )


Hi there..Nice to meet another foodie so close to home,looks like you're just up the road from me. I think I can safely say the same about your souffle as you did about my beef, its not gonna look anything like it, that is one well risen souffle going on there..top dollar!!
Scotty


Hello, thanks for being my cooking buddy and welcome to the foodie family.
~Gem~




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My Shared Recipes

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Beef Casserole

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Tuna Tower

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The Easiest Dessert

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Great Summer Salad

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Sesame Chicken

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Cheese Souffle

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My Favs

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People are Talking


Sesame Chicken
This looks like a great recipe, I look forward to trying it. I like to set the marinade up in the morning and the chicken is really tasty by dinner time. = )

The Easiest Dessert
This sounds great!

Cheese Souffle
Fantastic.

Sesame Chicken
I'll be making your recipe this week. Thank you for sharing another good recipe!

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