About me
"The history of foods has always fascinated me and I read many books to broaden my knowledge of how foods were integrated into world history. It is amazing what is revealed in these books and learning about food trade and cultivation over the millenniums.", says John. " Food is truly the souls of cultures throughout the world."     John loves the food industry and holds great respect for those who eke a living  from this beloved  passion of hospitality and producing specialty foods and wines.     Reflecting  on his life, John concludes, “ I think what I’ve done over the past decades has brought my viewers and listeners a lot of enjoyment and interest in ethnic foods since those fond boyhood days of the multi cultured aromas from his Northend "melting pot" neighborhood apartment during the 40's AND 50's. Besides.... after each television show is over, I’m able to share  my work with fellow foodies and eat it too!”