Foodie4eva's Page

Foodies /

Joined 9 months, 2 weeks ago.

From Vero Beach, FL US

GroupRank 7

I'm a self proclaimed Expert cook.

I have 24 cooking friends

My recipes have 896 views with a 5 average.

http://www.iride.at

Currently lovin' Baking rustic breads, fresh locally grown organic produce.

Tagline: I'm a Try Anything foodie

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About me
I love to cook even more than I love to eat great food. I am not sure I would call myself an "expert", but certainly more than intermediate just because I love to experiment with tastes and texures and flavor combinations. My steadfast rule is that it is fresh, fresh, fresh! Local grown and raised whenever possible, and more and more, American. :-) That is not to say I don't LOVE food produced/raised/prepared in other countries (I love to travel abroad), but I believe that we need to focus on our own economy a little more....especially when it comes to cooking. We can certainly enjoy the cuisines of other countries and cultures, but the product (in most cases) is producable here.

Comment Wall

Coconutgirl 3 months ago said:
Thanks for being my foodie friend! :)

Juels 8 months ago said:
Hi Eva, thanks for the wonderful comments you left on the grilled vegetable terrine! Appreciate you looking! Have a great Sunday!

Markeverett 8 months ago said:
Oh, I do enjoy life! One of my favorite quotes is; "Enjoy life, this is NOT a dress rehearsal!" Thanks for the kind words!

Juels 8 months ago said:
Me again, Eva! Thanks for the compliments and high 5 on the Parmesan thins! I have to go check out your broccoli soup! The crackers are a great accompaniment to the soups, I have to mention that in the recipe! Thanks again,
Julia.

Juels 8 months ago said:
Hi Eva, how have you been? Thanks for the sweet comments, high rating and a beauty flag on the mini sausage rolls! Wow, you are too kind! I flagged your picture also, great job on that!

Wynnebaer 8 months, 1 week ago said:
Thanks so much for taking the time to let me know how things went...I'm so delighted it worked out for you with the venison...BTW, live in MA but grill all year long...Expecting more than a foot tonight....Just have to shovel a path to the grill...LOL

Wynnebaer 8 months, 2 weeks ago said:
THanks swo much for the awesome rating you left for the Drunken Rib Eyes....Let me know how it works on the venison...:)

Wynnebaer 9 months ago said:
Thanks so much for checking out the Copy Cat A1 Sauce...:)

My Shared Recipes

Browse by tag

Meat And Veggie Lasagna

Submitted 9 months ago.

4 comments.

Sauteed Green Beans With Goat Cheese And Almonds

Submitted 9 months, 2 weeks ago.

3 comments.

Ultimate Cream Of Broccoli Soup

Submitted 9 months, 2 weeks ago.

6 comments.

Chicken And Veggie Carbonara

Submitted 8 months ago.

5 comments.

Black And White And Red All Over

Submitted 8 months, 1 week ago.

5 comments.

Sausage Noodle Skillet

Submitted 9 months, 2 weeks ago.

4 comments.

Multi-grain Bread Recipe

Submitted 9 months, 2 weeks ago.

5 comments.

View All

People are Talking

Posted by Dollhead about
Sausage Noodle Skillet

Sounds great-I like the spot of honey at the last minute. Thanks for the post.

Posted by Foodie4eva about
Ultimate Cream Of Broccol

I bet you are right! :-)

Posted by Foodie4eva about
Meat And Veggie Lasagna

Thanks Juels and bluewaterandsand! I appreciate the comments...Juels, zucchini and spinach are two of my FAV veggies! (Not that there are many veggies that I don't like...LO

Posted by Foodie4eva about
Multi-grain Bread Recipe

Thanks Lillian :-)