People LOVE foodie4eva's recipes.
That is not to say I don't LOVE food produced/raised/prepared in other countries (I love to travel abroad), but I believe that we need to focus on our own economy a little more....especially when it comes to cooking. We can certainly enjoy the cuisines of other countries and cultures, but the product (in most cases) is producable here. Read more
My Latest Recipes 11
Deep Fried Gator Tail W/ Dipping Sauces from foodie4eva in Vero Beach, FL.
The marinade makes the gator tail reliably tender. The panko crumbs make it crunchy-delicious. As a party host/hostess, you will...
Littleneck Clams Linguine In White Wine Cream Sauce from foodie4eva in Vero Beach, FL.
This is a really simple dish. I estimated an hour including prep--cleaning the clams, chopping fresh herbs, etc. It is a light...
Goat Cheese And Chorizo Crostini from foodie4eva in Vero Beach, FL.
I didn't fill in the "servings" space exactly, because you can make as many or as few of these as you want--all the ingr...
Panko/asiago Crusted Mahi W/crimini&squash Risotto from foodie4eva in Vero Beach, FL.
This is very flavorful, and would be delicious and not too challenging for most cooks. It would be very impressive for a small di...
Chicken And Veggie Carbonara from foodie4eva in Vero Beach, FL.
This is a pretty straightforward recipe...but it is easy, not much can go wrong, and it doesn't take too long to whip up...
Black And White And Red All Over from foodie4eva in Vero Beach, FL.
Really easy and great presentation for a dinner party! You can make the brownies ahead of time and freeze them, then just warm th...