Foodie4eva's Page

Foodies /

Joined 10 months ago.

From Vero Beach, FL US

GroupRank 7

I'm a self proclaimed Expert cook.

I have 24 cooking friends

My recipes have 896 views with a 5 average.

http://www.iride.at

Currently lovin' Baking rustic breads, fresh locally grown organic produce.

Tagline: I'm a Try Anything foodie

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About me
I love to cook even more than I love to eat great food. I am not sure I would call myself an "expert", but certainly more than intermediate just because I love to experiment with tastes and texures and flavor combinations. My steadfast rule is that it is fresh, fresh, fresh! Local grown and raised whenever possible, and more and more, American. :-) That is not to say I don't LOVE food produced/raised/prepared in other countries (I love to travel abroad), but I believe that we need to focus on our own economy a little more....especially when it comes to cooking. We can certainly enjoy the cuisines of other countries and cultures, but the product (in most cases) is producable here.

Comment Wall

Coconutgirl 3 months, 2 weeks ago said:
Thanks for being my foodie friend! :)

Juels 8 months, 2 weeks ago said:
Hi Eva, thanks for the wonderful comments you left on the grilled vegetable terrine! Appreciate you looking! Have a great Sunday!

Markeverett 8 months, 2 weeks ago said:
Oh, I do enjoy life! One of my favorite quotes is; "Enjoy life, this is NOT a dress rehearsal!" Thanks for the kind words!

Juels 8 months, 2 weeks ago said:
Me again, Eva! Thanks for the compliments and high 5 on the Parmesan thins! I have to go check out your broccoli soup! The crackers are a great accompaniment to the soups, I have to mention that in the recipe! Thanks again,
Julia.

Juels 8 months, 2 weeks ago said:
Hi Eva, how have you been? Thanks for the sweet comments, high rating and a beauty flag on the mini sausage rolls! Wow, you are too kind! I flagged your picture also, great job on that!

Wynnebaer 8 months, 3 weeks ago said:
Thanks so much for taking the time to let me know how things went...I'm so delighted it worked out for you with the venison...BTW, live in MA but grill all year long...Expecting more than a foot tonight....Just have to shovel a path to the grill...LOL

Wynnebaer 8 months, 4 weeks ago said:
THanks swo much for the awesome rating you left for the Drunken Rib Eyes....Let me know how it works on the venison...:)

Wynnebaer 9 months, 1 week ago said:
Thanks so much for checking out the Copy Cat A1 Sauce...:)