Foodie4eva's Page

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About me
I love to cook even more than I love to eat great food. I am not sure I would call myself an "expert", but certainly more than intermediate just because I love to experiment with tastes and texures and flavor combinations. My steadfast rule is that it is fresh, fresh, fresh! Local grown and raised whenever possible, and more and more, American. :-) That is not to say I don't LOVE food produced/raised/prepared in other countries (I love to travel abroad), but I believe that we need to focus on our own economy a little more....especially when it comes to cooking. We can certainly enjoy the cuisines of other countries and cultures, but the product (in most cases) is producable here.