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Foodiebride's Page

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Joined 2 years, 5 months ago.
From Houston, TX US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 27 cooking friends
My recipes have 7583 views with a 4.9 average.
http://www.jasonandshawnda.com/foodiebride
Currently lovin' Tex-Mex, Italian, and Sushi.

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About me
I grew up a bakery brat and my new husband and I are working on opening our first dessert/pastry shop.

Comment Wall


Hi Foodie
Your Spicy Peach Salsa looks great - I'll try it this weekend when some friends come over.
Thanks
Nigel


Yum! Spicy peach salsa! That sounds wonderful...I need to get busy and make it.


Welcome! I can only imagine how much work a bakery would be but how rewarding to know everyone comes to you because they love your work!


Hi, thanks for being my cooking buddy and welcome to the foodie family.
~Gem~


Hello, Looks like you are ready to teach now! I'm looking forward to your recipes and advice.
Welcome'
Pintobean


Welcome. Everyone should check out foodiebride's blog. It is AMAZING!


Opening up a pastry shop has always been my dream! good luck


Thanks for being my cooking buddy - and welcome to our foodie family. = )




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My Shared Recipes

5
Spicy Peach Salsa

5
Farfalle With Prosciutto-melon Cream Sauce

5
Chocolate Chewies

4.8
Savory Breakfast Scones

5
Black White Salsa

4.8
Quick Asparagus Tart

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Quick Asparagus Tart
havent had asparagus this way i think it sounds great.thanks for the post this deserves a five.

Savory Breakfast Scones
These look outrageously yummy, and I must comment on your EXCELLENT directions and suggestions ... you are definitely an expert chef, and I wish you and your new hubby well in

Savory Breakfast Scones
I will be trying these this weekend I love the cheese and buttermilk combination in this recipe.
Five forks and a smile :)

Spicy Peach Salsa
This is awesome I make this all the time, I use fresh local organic peaches when is season.

Michael

Spicy Peach Salsa
This sounds really really good. Thanks for posting. Will be making this evening to put over grilled chicken.

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