About me
I am from Puerto Rico but am currently an undergraduate student in Marquette University in Milwaukee, WI. I've been cooking since I was 8 years old, starting of with breakfast and then progressed to the level which im am at today which is in my opinion an intermediate cook, being able to create dishes, combine flavors and obtain great and suculent meals. Cooking for me is a passion and it is evident in my food. I have very strong puertorican and cuban influences in my cooking style thaks to my grandmother, but I am now integrating american style cooking into my life due to my cultural immersion in the states. I learned from the best, my grandma...