My Latest Recipes 26
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  • frankieanne 3 weeks ago about Beer Battered Shrimp
    This was good but there was way too much batter and flour leftover for my taste. I had 1/2 pound of 31/40 shrimp which came to 17 shrimp which, according to the chart I have, is medium shrimp. In other charts, that size is considered large. I cut the other ingredients in half and still had leftover what is in the picture. I think this amount of batter and flour would easily coat 1.5 pound of shrimp. I don't like throwing away so many ingredients but this was very good. My shrimp probably took 5 to 6 minutes to cook. I used my electric skillet with the oil right at 375. I didn't have any lemon. Also, the directions don't say what to do with the Old Bay. I put it in the dredging flour because of where it was listed.
    Second picture is my batch of shirmp, the third are the leftovers I had after dredging and battering.
    Added this to IMI on 8/8/15.
    Beer Battered Shrimp
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  • frankieanne 1 month ago about Springtime Barley
    Delicious! My broth was absorbed after 15 minutes over a bit higher than medium heat. I used vegetable broth. A little bit more in IMI. 7/19/15
    Springtime Barley
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  • browneyegirl 1 year ago
    Kim,
    I wanted to let you know that I (Sandy) started using cream cheese in certain things.I know that you would love the recipes that I posted.Sure would been nice to see you here again.
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  • nanainms 4 years ago about Beer Battered Shrimp
    Tried this last weekend...sliced up some fresh onions for rings fried those first then fried some shrimp, OMG! Yummy!
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  • sisislilstcakeshop 4 years ago about Vanilla Sheet Cake
    It was delish!!! as my 7 year old would say! easy to make and easy to work with when decorating with fondant. Will definately use this recipe again and again! Thanks!!
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  • sandygalesmith 4 years ago about Choco-Strawberry Mousse Puffs
    It looks good and wish that I could have strawberry's.
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  • doubled 5 years ago
    I know all about being busy. I'm up early this morning because my 2 girls came in too make sure I wasnt sleeping. lol Have a great weekend. Dan
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  • jolielives 5 years ago
    The name of the bakery in NYC was/is Eccie Pannis & Wow is their bread Rosemary Peasant Bread D I V I N E OHHH LAALAAh
    Well, actually everything in there is pretty terrific.
    This is why I'm so happy about your Recipe. So thanks again.
    Jo & Lee
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  • tablescape 5 years ago
    Loved the beer batter and the onion, etc. pie. They really look delicious. Spent many, many summers in Fitzwilliam, NH, near Keene and climbed about every mountain in NH an Maine, over the years. How wonderful were those years and how beautiful is NH. The blueberries are the absolute best! Thanks for the recipes and wishing you and your family a wonderful Thanksgiving.
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  • sandygalesmith 5 years ago
    Hmmmmmmm.... I wish that I could help.Knowing that I have the slighest ideal what to say.I'm planning on adding it to myspace next week.Do you think it'll be a hit?
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  • jolielives 5 years ago
    Hello again,
    This time I am visiting your site on behalf of Sandy. A week ago, I created a private site for her. !0 minutes ago, she asked me to make sure that you have access to it. You now do. Hope that you are well.
    Jo & Lee
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  • jolielives 5 years ago
    Just ran into you on Turtle66's Spaetzle & had to come to see your recipes & read bio. You most deffinately have all your hands full:)
    Jo & Lee
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  • turtle66 5 years ago
    U have some YUMMY recipes.......................Turtle
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  • justjakesmom 5 years ago
    Hey there foodinNE, thanks for checking out my (son's) cloudy piss drink adn my ALone and happy soup! ;')
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  • justjakesmom 5 years ago
    Thanks for the 10 - LOL- on my southwest chicken chowder!
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