Fortuna's Page

Foodies /

Joined 1 year, 4 months ago.

From Austin, TX US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 32 cooking friends

My recipes have 21378 views with a 4.6 average.

Currently lovin' Not a big fan of squid or liver but I love octopus! And just about everything else!.

Tagline: I'm a Japanese Italian Chinese Mexican India French Moroccan Greek Middle Eastern Thai Basque American foodie

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About me
I love to cook new recipes and try new foods !

Comment Wall

Lovebreezy 3 weeks, 2 days ago said:
Consider joining our NEW Velveeta group AND the already exixting SPAM group :-)

Efitobx 10 months, 3 weeks ago said:
I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick

P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.

Softgrey 11 months, 2 weeks ago said:
About the green tea fried rice...
i was under the impression green tea had no caffeine...
so if it does - then thanks for the warning!...

LOL...

x-softie

Sunny 1 year ago said:
Hi - thanks for being my cooking buddy. You have lots of great recipes, I look forward to trying some of them. = )

Tnacndn 1 year, 2 months ago said:
Thanks for the wonderful comment , you are so sweet. I have served the Sausage Breakfast Pie many a time for supper. Well we have breakfast for supper as much as we do in the mornings any way. LOL
Gem

Angelgal 1 year, 2 months ago said:
Thanks for being my Foodie Friend! ;)

Zena824 1 year, 2 months ago said:
I dont see why you couldnt add the cornstarch to the condensed milk to thicken it up alittle...

Zena824 1 year, 2 months ago said:
Thank you so much for all your nice comments... Especially the ones on the cajun recipe....that was so nice of you.....I got slapped on the hand for putting that one in as you saw.....

My Shared Recipes

Browse by tag

Korean Bibim Tacos

Submitted 1 year, 2 months ago.

0 comments.

4.3

Joyful Miso

Submitted 1 year, 4 months ago.

11 comments.

Tea Fried Rice

Submitted 1 year, 1 month ago.

4 comments.

Dengaku Baked

Submitted 1 year, 2 months ago.

0 comments.

Barley Milk

Submitted 1 year, 1 month ago.

0 comments.

Yakisoba

Submitted 1 year, 2 months ago.

2 comments.

Spam Eggroll

Submitted 1 year, 3 months ago.

5 comments.

Golden Ground Beef Pie

Submitted 1 year, 3 months ago.

0 comments.

Authentic Joes Special

Submitted 1 year, 2 months ago.

0 comments.

Chicken Filling For Salad Or Eggroll

Submitted 1 year, 2 months ago.

1 comments.

Oat Milk

Submitted 1 year, 2 months ago.

7 comments.

Fortuna Okie Burger Stir-fry

Submitted 1 year, 3 months ago.

1 comments.

Dragon Fortune Eggs

Submitted 1 year, 3 months ago.

1 comments.

Fortuna Pierogi

Submitted 1 year, 3 months ago.

1 comments.

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People are Talking

Posted by Krumkake about
Yakisoba

That looks absolutely fantastic - thank you so much for sharing this recipe. I think I can easily find all of the ingredients at an Asian market near me...the flavors sound g

Posted by Recipediva about
Spam Eggroll

Gotta try this. My son loves spam and I love making homemade eggrolls. I have been making for at least 20 years eggrolls of all variations. I have not tried spam. Thanks!

Posted by Fortuna about
Yakisoba

Honestly, I have made these noodles without the tamarind too and they are great so if you can't find it, just try the rest of the ingredients without it. : )

Posted by Mama_j about
Oat Milk

This looks very appealing - I have read your recipe several times and can't figure out what the 2 cups of water later is for? Please clarify. Could be I'm missing something.