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Submitted 1 year, 9 months ago. 
1 comments.
1 comments. 
Foxc's Page
Foodies /
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Joined 1 year, 9 months ago. 
From Perth, WA AU
GroupRank 7
I'm a self proclaimed Expert cook.
I have 27 cooking friends
My recipes have 194684 views with a 4.9 average.
Currently lovin' Modern Australian, Fusion.
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About me
Fashion Stylist Vs Food.. ?!? My Daddy was a chef hence I'm very passionate about my food.. Can't just be any kind of food.. Has to be GOOD food!!! Enjoy!! Bon Appetite..
Fashion Stylist Vs Food.. ?!? My Daddy was a chef hence I'm very passionate about my food.. Can't just be any kind of food.. Has to be GOOD food!!! Enjoy!! Bon Appetite..
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Romagourmet 1 year, 8 months ago said:
Hallo again! Thank you for accepting my invite, you are very nice. Ciao ciao
Grizzlybear 1 year, 8 months ago said:
Thanks....I have a few of them running around up at the ranch will have to try it.
Have a wonderful day
griz
Frankieanne 1 year, 9 months ago said:
Amazing recipes! Welcome to the site.
Foxc 1 year, 9 months ago said:
Thanks!! Stay in touch..!
Mystic75 1 year, 9 months ago said:
Thank u for being my cooking buddy, love yr dishes
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My Shared Recipes
Sweet Chilli Marinated Prawn And Scallop Skewers
Steak Sandwich
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Butterflied Spatchcock
Submitted 1 year, 8 months ago. 4 comments.
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2 comments. Chicken Balls With Couscous Salad
Submitted 1 year, 9 months ago. 4 comments.
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Submitted 1 year, 9 months ago. 4 comments.
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2 comments. View All
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People are Talking
Posted by Foxc about Chicken Balls With Cousco
Hey.. try it with fish it works just as well.. bon appetite!
Posted by Mark555 about Malaysian Prawn Fritters
It sounds like this will take a bit of work, but it also sounds like it would be well worth it. Very nice recipe thank you for posting it.
Posted by Foxc about Chicken Balls With Cousco
Pleasure.. enjoy..
Posted by Jenniferbyrdez about Butterflied Spatchcock
Is that a baby chicken (the name of which I can't remember right now)?? Recipe looks really good. Thanks.
Posted by Jessopk about Creamy Lime And Prawn Pas
Just made this and it was lovely. I modified a bit using a little less cream (I might try single, low fat or creme fraiche next time to see if it's just as nice), a tin of cho
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Romagourmet 1 year, 8 months ago said:
Hi! Your photos are very nice! If you have time, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)