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Submitted 1 year, 7 months ago. 
1 comments.
1 comments. 
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Chefelaine 1 year, 2 months ago said:
You're more than welcome for the comments on the steak dish! :+D
Thegoldminer 1 year, 3 months ago said:
Welcome as a food buddie. JJ
Dynie 1 year, 3 months ago said:
Thanks for friending! I love this site....great food....and people!
Lincolntoot 1 year, 3 months ago said:
Hi and thanks my new food buddy - can't wait to share recipes!
Chihuahua 1 year, 8 months ago said:
Frantic, thank you for accepting my cooking invite. I look forward to sharing recipes. You have some gorgeous ones.
Debra47 1 year, 9 months ago said:
Chinese Curry Sauce:- Well done Fran. Can't wait to see and try your creation. If we see it in time, we will try it out tonight as my son is coming round this evening. Might be good to attach it to our recipe, but also add it as a recipe on your own page to double the options of locating it for our fellow 'Groupies'!
Debra47 1 year, 9 months ago said:
Regarding the Quick Chinese Curry. Have to agree Fran - we don't like preprepared ingredients either. Have a look at the rest of our recipes - this is a one-off. However, we did give a link to an alternative method of making the sauce from scratch which we are gonna try ourselves.
Nevertheless we'd be interested in your take on it. Chinese Curry Sauce I think is a British Chinese invention and an attempt at a kind of tangy Madras blanded and bulked out by a little flour. Main spice ingredients are Paprika, Chilli, Ginger and Garlic. Over to you...
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People are Talking
Posted by Jimrug1 about Hoummus Btahini Chick Pea
Very nice... Authentic too... I like the chopped onion and parsley garnish. Good post.. Jim
Posted by Lunasea about Goats Curd Cheesecake Wit
Wow, this sounds so delicious! I can't wait to taste this beauty. Thanks so much! :) Vickie
Posted by Sola about Bombay Fish Steamed In Ba
Looks good,and better yet,I have banana trees out back :)
Posted by Trigger about Brandied Strawberries
A perfect ending for a dinner I am having next week, nice and light yet rich with flavor.
Michael
Michael
Posted by Jimrug1 about Kafta Lebanese
Yummm is right...;-)~ We make this once a week. I like it raw when its made with spring Lamb.. I think our taste buds are on the same page... Nice Recipe.... jim
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Pleclare 1 year, 2 months ago said:
Thanks for the comment on the chicken I have used thighs and love it. I prefer dark to white meat. Just a misprint on sour cream,I corrected. Enjoy!