My Latest Recipes 81
  • Chicken Souvlaki with a gluten free option from frantic in Cleve, AU.
    A beautiful summer salad which is light and easy to prepare. Can be used as a stuffing for warm pita bread as a sandwich or gluten...
  • Mango Salsa from frantic in Cleve, AU.
    A refreshing salsa which can be chili hot or not....
  • Grilled Fish Steaks (Salmon Or Trout) from frantic in Cleve, AU.
    A herby marinade turns ordinary fish steaks into something wonderful....
  • Tabbouleh (gluten Free) from frantic in Cleve, AU.
    This is a gluten free version of the popular Lebanese tabbouleh. Made from a grandmother's recipe and modified to suit gluten free...
  • Rosemary Red Wine Jus from frantic in Cleve, AU.
    An easy jus to make which goes well with chicken or beef...
  • Spiralini With Blue Cheese Sauce Gluten Free Version from frantic in Cleve, AU.
    A beautiful combination of multiple types of cheeses and pasta. Buon appetito! IF you have any left over it can be formed into a ...
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  • NPMarie 2 years ago about Tabbouleh (gluten Free) Flag
  • Wenderella 2 years ago about Khoresh-e-hulu Peach And Lamb Casserole
    I've just made this with an accidental alteration - I tossed in ground cumin instead of tumeric. It's fabulous, with peaches from my peach tree. Delicious.
  • Realhaya 3 years ago about Japanese Tonkatsu sauce
    Hi there..
    I'm in a rural are where no stores sell worcestershire sauce nor sake. What ingredients do you suggest to replace them? Thanks
  • 22566 4 years ago about Grilled Fish Steaks (Salmon Or Trout)
    Your recipe would do well with either the Salmon or the Trout...both excellent choices for the grill.
    Kind Regards
  • Purebull 5 years ago about Steak And Mushroom Sauce
    I was unsure about this sauce but it was Fantastic! I added a half teaspoon of sugar, and also a teaspoon of sun dried tomato paste and i also added slightly more cream but reduced it down. Really a wonderful sauce and i will make double next time!
  • pleclare 5 years ago
    Thanks 4 the 5 on the Thai Thighs!!
  • chefelaine 7 years ago
    You're more than welcome for the comments on the steak dish! :+D
  • pleclare 7 years ago
    Thanks for the comment on the chicken I have used thighs and love it. I prefer dark to white meat. Just a misprint on sour cream,I corrected. Enjoy!
  • thegoldminer 7 years ago
    welcome as a food buddie. JJ
  • dynie 7 years ago
    Thanks for friending! I love this site....great food....and people!
  • lincolntoot 7 years ago
    Hi and thanks my new food buddy - can't wait to share recipes!
  • chihuahua 8 years ago
    Frantic, thank you for accepting my cooking invite. I look forward to sharing recipes. You have some gorgeous ones.
  • debra47 8 years ago
    Chinese Curry Sauce:- Well done Fran. Can't wait to see and try your creation. If we see it in time, we will try it out tonight as my son is coming round this evening. Might be good to attach it to our recipe, but also add it as a recipe on your own page to double the options of locating it for our fellow 'Groupies'!
  • debra47 8 years ago
    Regarding the Quick Chinese Curry. Have to agree Fran - we don't like preprepared ingredients either. Have a look at the rest of our recipes - this is a one-off. However, we did give a link to an alternative method of making the sauce from scratch which we are gonna try ourselves.

    Nevertheless we'd be interested in your take on it. Chinese Curry Sauce I think is a British Chinese invention and an attempt at a kind of tangy Madras blanded and bulked out by a little flour. Main spice ingredients are Paprika, Chilli, Ginger and Garlic. Over to you...
  • peetabear 8 years ago
    I agree that celiac foods can be good.. I'm in the process of tweaking some recipes now... I posted a ton of my old favorites so others could enjoy them but now I need to work on them so we can enjoy them also..

    you have some great recipes... keep them coming.!!!