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Furbabies3's Page

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Joined 10 months, 3 weeks ago.
From Northeast Florida, FL US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 25 cooking friends
My recipes have 25065 views with a 5 average.
Currently lovin' Honey (who knew they made so many different kinds?), chocolate anything (of course!), coffee anything (oh yeah!) and lots of lots of herbs!.
Tagline: I'm a Old Fashioned Southern foodie

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About me
Have been cooking for my family (and lots of others) for 35+ years...one of my earliest memories is of my Mom & me going to the apple orchard in Indiana to pick apples, then me sitting under the kitchen table while she prepared and canned them. Followed in Mom's footsteps and have made my own pasta, canned fruits & veggies, made my own bread (thank heaven for breadmakers!!) and shared food & recipes every time I get a chance! We live in North Florida and I learned to cook "Southern" from my mom-in-law who is a great Southern cook and, in true tradition, cooks with a little bit of this and a little bit of that until it "looks" right! Now when my family raves over something, I try my best to remember what I put in it! I love to use my breadmaker, both for dough recipes and bread recipes and just love the idea of having friends that I can trade recipes with!

Comment Wall


Just checking on ya. Haven't seen you. Jen


Knock, knock.


Don't forget to dig out that pound cake recipe. :D


Welcome glad to be you cooking buddy.I love honey also,infact I make my own mead...


Thanks for being my cooking buddy - you have some fabulous recipes posted, I can't wait to try some. = )


I cant wait to try your egg noodle recipe ! thanks!


Your recipes look really good!
I live in the south too, South Carolina.
I'd love to have you as a buddy.
Thanks!
Debbie


It is nice to meet you...I guess I started using honey waaaay back in the 70's when my husband & I were first married & I wanted to cook "healthy" and from then on I have used honey in my baking also for the taste, but it also stays moist longer. What I didn't really know is that there are many, many different kinds of honey, both from cultivars and also flavored honeys, so from time to time my friends and family are subjected to a "honey tasting" instead of wine tasting! There are even types of honey so pure (such as Tupelo) that they never form crystals no matter how long you keep them...my problem is that I will never know as they don't stay around in my house that long!




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My Shared Recipes

5
Weight Watchers Monte Cristo Sandwiches

5
Better Than Bullseye Bbq Sauce

5
5-can Weight Watchers Soup

5
Marvelous Morning Muffins

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Firemans Stew

5
Banana-nana Pecan Bread

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Pineapple Sage Pound Cake

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The Captains Chicken Crunch

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Fat Free Any Fruit Cobbler

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Old Timey Peach Cobbler

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Corn Pudding A La Emma

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Bread Machine Rosemary Herbed Bread

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Weight Watchers 1 Point Peanut Butter Cookies

5
Weight Watchers Taco Soup

5
Homemade Egg Noodles

5
Oatmeal Banana Bread

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Honey Biscuits

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Pineapple Sage Banana Smoothie

5
Shepherds Pie

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People are Talking


Shepherds Pie
I really like this....Thanks for the post...

Better Than Bullseye Bbq
The Vidalia French Onion seasoning is something I have to order online as I used to get it from our local Wal-Mart Superstore, but they quit carrying it. Just search for Vida

Weight Watchers Taco Soup
Am I missing something, how many calories or points

5-can Weight Watchers Sou
I made this tonight and even my husband loved it. So easy and you don't have to add a thing. Next time might had diced cooked chicken breast for some protein. Love it. Tha

The Captains Chicken Crun
Looks interesting, I'm going to try it.

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