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Gabe's Page

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Joined 2 years, 1 month ago.
From Montreal, QC CA
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 1 cooking friends
My recipes have 11319 views with a 4.6 average.
http://guzman-nunez.com/

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About me
I can't claim to be an *excellent* cook, but I do love to fool around in the kitchen, and I'm not afraid to get my hands dirty. I've lived in San Diego, Mexico City, Reno, New Jersey, Maryland, and Montreal so my food tastes are quite varied. I love food and I love to cook.

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Thanks gabe!


Merci beaucoup pour les bons mots :)I know you will like the Celeriac Parsnip & Potato Mash!! It's one of my favourite ways to serve mashed potatoes now! Moi, je fais cuire ceci aujourd'hui, aussi!! LOL!!(My French is getting worse!)
Thanks again, Gabe :)


Hi Gabe! I'm so glad you liked the lentils! It's surprisingly tasty for such a simple recipe with very few ingredients. I, too, have found myself unable to stop eating it sometimes. At least it's a healthy indulgence!


Welcome... just have fun here... I left a message in the groups suggestion on the ranking.
Linda


Thanks for being my cooking buddy and welcome. I look forward to sharing recipes with you. = )


Hello...good to see you here. You will find great friends and lotsa wonderful recipes. LET'S SHARE!


Welcome So very nice to have you with us. Great friends & recipes to share. Lol




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My Shared Recipes

4.4
Spanish Rice

5
Simple Salsa

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Celery And Humus Pita Sandwich

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People are Talking


Spanish Rice
Love Spanish Rice and rice in general, but was having trouble cooking rice properly over here. (It's somewhat different from the Carolina I was used to in the US -- maybe it's

Spanish Rice
Yep... this is the real thing...
Great post... and directions a person can follow!

Spanish Rice
Hello! Thanks for your recipe... I love spanish rice and make it all the time for my family. My kids call it organge rice! I'm always looking for improvements and saw a 40

Spanish Rice
I love this !!!Thanks

Spanish Rice
I always find the rice has a much more authentic flavor if you use lard.

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