My Latest Recipes 34
  • Colonial Club Ribs from gadandi in Craig, CO.
    A great recipe shared with me by my sister-in-law. She got it from a restaurant she took us to in Minneapolis when we visited....
  • Kielbasa Cabbage Stew from gadandi in Craig, CO.
    We had this for supper last night; a cold, snowy night, I might add and it surely hit the spot! I fixed corn muffins on the side ...
  • Margarita Chicken from gadandi in Craig, CO.
    A quick and tasty way to prepare chicken in the oven....
  • Creamy Berry Burritos from gadandi in Craig, CO.
    Something a little different to do with flour tortillas. You can use any kind of fruit or combination you'd like....
  • Raspberry-Balsamic Chicken from gadandi in Craig, CO.
    You can also use other fruit preserves like apricot, blackberry or peach with equally delicious results....
  • Chocolate Chantilly from gadandi in Craig, CO.
    This is quite rich, but it's pretty and tasty....
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  • frankieanne 4 months ago about Sweet And Sour Radish Salad
    This does do something different for radishes. I had this with some grilled chicken. I left a picture and put a thread in IMI on 4/19/14.
    Sweet And Sour Radish Salad
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  • windy1950 4 years ago about Vichyssoise
    I love potato soup, hot or cold ;-) Great recipe, thanks for posting. ^5
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  • heididouth 4 years ago about Corn And Cheese Scallop
    I also grew up with this, but Mom always made it with creamed corn.
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  • lmgluvscats 5 years ago about Caramel Dumplings
    This has been a family favorite for years. These are fantastic and so special and so easy. - Linda
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  • lor 5 years ago
    Hi GaDandi! Thank you for the recipe buddy invitation and I am only too happy to add you to my friends list. Hope you enjoyed the weekend.
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  • bluewaterandsand 5 years ago about Colonial Club Ribs
    I know brown sugar and molasses make the best sauce, so these bbq ribs, sound fantastic! ^5
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  • barneswifemn 5 years ago
    Hi Gadandi. Thank you for accepting my invite. I also look forward to trying your recipes and getting to know ya. Take care-Rachell
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  • juels 5 years ago
    Me again! Just noticed your sweet comments on the shepherd's piglet. Thanks so much for checking it out!
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  • juels 5 years ago
    Thank you so much for accepting my invite! I look forward to chatting with you and sharing recipes!
    Used to have that Copper butterfly fish that's on your avatar in my salt water tank! Very beautiful and fascinating fish!
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  • barneswifemn 5 years ago
    Hi Gadandi. Thank you for the comment on ham and noodle recipe. I also have this huge ham sitting in my fridge. I hope you enjoy. Take care-Rachell
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  • chefelaine 5 years ago
    Thank you so much for your kind review and rating of the chocolate cake recipe, and I really hope you enjoy it!

    Elaine ~/:+D
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  • cabincrazyone 5 years ago
    Hi Gad, Thanks for the foodie friend invitation. I've seen several of your posted recipes. Quickly scanning the titles just now, I see interesting stuff I need to read. :^)
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  • dynie 6 years ago
    Thanks for friending! I do enjoy this site so much....great recipes and people. I also enjoy plants and gardening. It's one of those things I've kind of set on the shelf while busy raising kids, but I can see me getting back into it as my schedule starts allowing me more time. I just do a bare minimum to enjoy some flowers right now.
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  • lincolntoot 6 years ago
    Hi and thanks for accepting my invite!
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  • marky90 6 years ago
    Better late than never, my apologies for not getting back sooner. (blushing) Regarding the Swiss Steak gravies I have used and only use is Good Old Heinz........ Marky
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