Gemmee's Page

Foodies /

Joined 1 year, 1 month ago.

From York, PE CA

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 23 cooking friends

My recipes have 84679 views with a 4.9 average.

Currently lovin' Meat and veggies with lots of flair and *down home, east coast* comfort food.

See my recipe honors

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About me
I'm retired, living on the East Coast of Canada only 2 miles from some beautiful beaches. I have 3 children 6 1/2 grandchildren. I love cooking, rug hooking, gardening, genealogy, knitting, chrocheting, and lots of other crafty things. I love to cook from scratch and since the early days of my marriage 40 years ago, I have seldom used a mix of any kind. Over the past 2 years I have developed a number of food sensitivities so am looking for recipes that contain no yeast, flour, dairy , higher carbs, or fruit. Sounds tough, but there are lots of good tasting recipes out there.

Comment Wall

Debntim 11 months, 3 weeks ago said:
Hi, Gemmes! A girlfriend made this several years ago, and I was addicted at first bite! It’s a little different than most guacs, but I promise you’ll like it! I’ve not used another guac recipe since I tasted this one. Let me know what you think after you try it. Always, THANKS for your ratings and for taking the time to check out my recipes. I love sharing w/ you! Blessings, deb

Irishiz 11 months, 3 weeks ago said:
Thanks for the rating on my shrimp and avocado recipe - hope you try it and like it!

Debntim 11 months, 3 weeks ago said:
Hi, I just read your home smoked meat question on Frodo's page. Here's something to think about if you really have to watch your sugar. Always ask, if you're buying home smoked meat, whether it's sugar cured or not. There is a hickory smoking technique that does not use sugar at all ~ that would be perfect for you. Hope that helps a little. BTW, my grandfather was an old Southern farmer ~ he smoked all kinds of meats, too. Blessings, deb

Frodo 11 months, 3 weeks ago said:
Recipe manager....thats what i couldnot remember
if looking for saved recipes, look in recipe manager
and they are in with all of your other ones
and you can down load up load and email recipes

Frodo 11 months, 3 weeks ago said:
SORRY BUT YES, the sugar actually goes into the meat
the "pours" or cells open up and capture it, according to alton brown..LOL

Dixiediner 1 year, 1 month ago said:
No, I don't believe I've posted a recipe for fried chicken. I should, though, huh!

*D*

Fizzle3nat 1 year, 1 month ago said:
Oh my! You are KILLING me today with all the awesome holiday-inspired dishes! I think your recipes are making me gain weight just reading them - hahahaha. Love it! I finally had to just give them all high 5's because I was getting carpal tunnel commenting them all! Great work! Hope you have a great weekend! - Natalie

Blueeyes68ky 1 year, 1 month ago said:
Welcome to group and thanks for being my cooking friend.

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