My Latest Recipes 35
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • Jebb 2 years ago about Cape Malay Pickled Fish
    Hi Genna , i have tried it and the result was great , took me back to my old life in Cape Town.
    We do not have yellowtail here but it works well with kingfish and barramundi.
    Jebb , Australia.
  • FAZILGABIER 4 years ago
    Hi Genna compliments of the season to you!!!!

    My name is Fazil from Eldorado Park, and has been cooking for a while now. However I am in need of cooking classes and was wondering if it would be possible for you to do so. I’m am desperate and willing to pay.

    Please help!

    My contacts are:
    Office (011)3865800
    Cell 0832801905
  • Lyndyloo2011 4 years ago about Mutton Bunny Chow
    Hey Man, Daughter and I made this tonight for 2moro for friends comming for bunny nite.Lekker man!!!!!!!!! A real durban bunny.I love it love it love it!!!
    Well done sister.
    Am from Durbs, now living in U.K. and blerry hell,how I miss the Durbs Bunny-but thanks to you,can now make it!!
    Dankie sissie.xx
  • laurenleigh 4 years ago about Baked Sago Pudding
    Would you mind if I used this recipe for our NGOs quarterly newsletter? It looks delicious :)
  • lindyjj 5 years ago about Traditional Milk Tart
    Another SA favourite of mine!! Bookmarked!!! Mmmm.... it looks yummy! Thanks!
  • lindyjj 5 years ago about Mutton Bunny Chow
    Yay! I have been in the USA for 3 months now and am really starting to miss good old South African food!! I am so happy I found this! And my hubby will love it! Thank you! :)
  • mrjwjohnson 7 years ago
    Hi thanks for your comment on the Assateague Island Hot Wings Recipe and to answer your question Spicy V-8 juice is a vegetable juice. You could use tomato juice with celery salt and cayenne pepper powder to taste in place of the V-8. I hope you enjoy.

  • shepherdrescue 7 years ago
    After looking at your milk tart recipe, I think you need to upgrade your rating, you certainly aren't a beginner! When you have time, would you mind posting the puff pastry version, that sounds interesting as well! I think I'll agree with you that the sweet crust is better, but it would be fun to try it sometime.
  • shepherdrescue 7 years ago
    Hi Genna - Thanks for stopping by my souffle recipe a while ago. Wow, you've got a lot of nice recipes, I'll have to check them out!
  • mumtazcatering 7 years ago
    Hi Genna! hope you enjoying the wonderful day we are having today!
    thanks for the great comment on "mince puffs"it is highly appreciated........:]
  • mrgresch 7 years ago
    Thanks for the paella praise! It's much different than traditional but very good.
  • kidaria 7 years ago
    Hi Genna, thanks for visiting my Portugese Custard Tart recipe. I look forward to sharing ideas and recipes with you. Daria
  • trigger 7 years ago
    You are lucky to have a source for curry leaves so you can try my Roasted Chicken With Curry Leaves And Spices. Let me know how it came out.
  • ambus 7 years ago
    Hi Genna!Thanks for commenting on my Chicken Karahi recipe.
  • angieaugusta 7 years ago
    thx for ur comments on my murukku...