About me
If it has peppers and garlic--- then it must be good. Grew up in Colorado and ate good food there, even though I am a gringo. Moved to Oregon. Moved to Utah. Moved to Illinois. Moved to Missouri.... as a result of all the moving and the bland food these folks eat, by necessity I had to start cooking . Three weeks ago I had a suitcase full of hard goat cheese and long, green, spicy "Pueblo chiles"--- air security inspectors must have thought this to be an interesting shipment. Most of what is cooked in August and September comes from ingredients grown in my garden. Cooking is therapy and a challenge ....but have to do it on Tuesday, Thursday and Saturday when wife is working... :) Not "fancy cooker" --- just some "down home" good eats but Southern Colorado style. Hard to "share recipes" as I never know what is going to go into the pot until I am making it and then I forget exactly what went into the pot and the quantities... :) Cheers from StJoseph, Missouri... the Start of the Pony Express and the End of Jesse James.