Submitted 10 months, 1 week ago.
1 comments.
1 comments. 
Joined 10 months, 1 week ago.
From Santa Fe, NM US
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 10 cooking friends
My recipes have 4036 views with a 5 average.
http://glutenfreegoddess.blogspot.com
Currently lovin' ...seasonal goodness, slow cookery, roasted vegetables, soups, comfort food.
Tagline: I'm a
Toss Together Intuitive Cook And Gluten Free foodie 

Peetabear 10 months, 1 week ago said:
Thank you for becoming a cooking friend.. I look forward to sharing recipes with you..
Gfkarina 10 months, 1 week ago said:
Hi Shirley- Thanks for the response! Liquid egg subs still contain the egg protein. The albumin-free "egg replacers" don't work as a binder, unfortunately.
I may try your recipe simply without the egg and see what happens. ;)
Thanks again!
Shirleyoma 10 months, 1 week ago said:
Isn't there egg subs out there? Sorry I don't know about any.. but I bet It would still be good without the egg... take care..
Ivy 10 months, 1 week ago said:
Hi and welcome to this fantastic site. Hope you’ll have fun and enjoy the delicious recipes.
Login to leave a message

1 comments.
0 comments.
0 comments.
1 comments.
1 comments. 

Posted by Pattycake about
Posted by Invisiblechef about
Posted by Invisiblechef about 

Shirleyoma 10 months, 1 week ago said:
Good luck sweetie....