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  • jett2whit 2 years ago
    Hi there! Thanks for checking out the Maple French Toast muffins. Glad you liked them!! When will we see some of YOUR recipes?
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  • jo_jo_ba 5 years ago
    My batter wasn't that thin at all, but it should be fairly thin, a little bit more than pancake batter. You can always add a bit more flour or ground flaxseed if you like.
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  • jo_jo_ba 5 years ago
    Hey I edited the recipe, it was a typo on my part - left out the baking soda!
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  • oescrazy1 5 years ago
    If you had read my explanation above the recipe before you were so quick to judge, you would have noticed that I gave Susan credit for her recipe AND her photo!
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