My Latest Recipes 6
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  • Csmiga1 2 years ago about French Toast The Right Way
    This recipe is Awesome!! My son loved it and I love the fact that it is very simple and easy to make... Thanks for sharing!!
  • magicgingerfinger 4 years ago about Awesome Nachos
    add avacado
  • kigster 5 years ago about Anzac Biscuits With A Twist
    Nice touch with the rum there - VERY bloody Australian & New Zealand! :)
  • bradkessler 5 years ago
    You are very special to this community, and I am very sorry that you have this disease that eats away at your brain. For some odd reason, I feel like I need to pass on to you something to watch on a weekly basis. You might feel like this is none of my business, but I feel that god has spoke to my heart about leaving you this information. Please watch each week at 11:15 AM Sunday for a live church service. (Watch any time -like now- for past recorded services)

    I might catch a lot of flack here, but that is OK. God spoke to my heart about this, so I am ready to take the flack on. I am not saying that god is going to fix your issues, only that he has spoken to me and wants you to embrace this opportunity.

    In the mean time, I will pray for you,

    God Bless you!
  • solsister 5 years ago about French Toast The Right Way
    Yumm-ola! I just made some and it was the best I've ever had. Thank you!
  • pollymotzko 5 years ago about French Toast The Right Way
    This method is a great way to make a lot at once and cook the French Toast more thoroughly rather than just browning them in a skillet. I have not used this method but I have the recipe ear marked in a Betty Crocker Buffet/Entertaining cookbook that has been one of my favorites throughout the years.

    Paulette Le Pore Motzko
    Polly Motzko

  • ebonyeyedenigma 6 years ago
    Just wanted to drop you a post/Email and say you are in my prayers.

    Be well,
  • peetabear 6 years ago
    thank you dear for the cooking friend invitation...I look forward to sharing recipes with you..

    maybe I can help you find recipes that give you the meat protein in disguise.... my Grandmother didn't like meat... and I would try to find things that she liked without the meat flavor..

    i am so sorry you are sick...and to have migraines too ( I can empathize) is not easy... if there is anything I can do to help please let me know,,,
  • greekgirrrl 6 years ago
  • jrt_mom 6 years ago
    Happy Thanksgiving to you and your family Gindot! Enjoy the holidays :)
  • pariscipes 6 years ago
    Bonjour Gindot,sorry to be so late to reply. I'm coming back from travel. Thanks so much for your invitation! Your recipes look wonderful :)
  • krumkake 6 years ago
    Glad to accept your invite, gindot - sorry for my delay, but I hope to be on here much more often these days. I love this site, and have missed everyone here. I hope you are enjoying it, too, and I look forward to sharing recipes with you!
  • pleclare 6 years ago
    Thanks for the 5 on the meatloaf,it's very good!
  • sunny 6 years ago
    Greetings - thanks for the cooking buddy invite. I hope you enjoy this site and find lots of wonderful recipes for your new way of life. = )
  • jenniferbyrdez 6 years ago
    Hi and thanks for the invite. I would be very happy to be your cooking friend. It's a gr8 site-have fun.