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Lovebreezy 3 months, 3 weeks ago said:
So I see you also found my How to Corn Beef... recipe. I have done both deer and elk and it always turns out good. It is darker than beef but it is also leaner. Take some during and after photos if you try it. Thanks.
Capedread 3 months, 3 weeks ago said:
Thanks for the friend invite, love the "about me" blurb and who would be offended at a sense of humor???
welcome aboard Mrs. let's see if we can help you bag that man lol
Henrie 3 months, 3 weeks ago said:
Thanks for the friend invite, of course I'd be happy to accept. Look forward to sharing recipes with you. Enjoy ;0)
Chefelaine 3 months, 3 weeks ago said:
Hi there, and WELCOME to GR!
Thank you very much for your friend invite, which I am delighted to accept!
Looking forward to sharing many recipes with you :+D
Elaine
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Lovebreezy 3 months, 3 weeks ago said:
Thanks for the note you left on my Lemon Breasted Chicken -- you made me laugh.
Please take pictures (of both the chicken and the looks on the faces of the future in-laws)! Feel free to post them to the recipe.
Let me know if it works to endear you to their hearts!
And WELCOME to GR.