Taste-o-Meter
People are ADDICTED to girlieerin's recipes!
About Me
My Food Blog, Erin Cooks, was created in September of 2006 after a summer of obsessively attempting to learn how to create new and tasty dishes that didn’t involve “the blue box.” This was accomplished mostly via an immense
amount of Food Network viewing so a hearty thank you to TiVo would be appropriate for making all of this possible.
Simply put, I love to cook. It relaxes me. Well… except for the time when the Pyrex dish exploded in my oven — I think I still have Post Traumatic Stress from that incident.
Read more
Simply put, I love to cook. It relaxes me. Well… except for the time when the Pyrex dish exploded in my oven — I think I still have Post Traumatic Stress from that incident.
Read more
My Followers
-
CrispiesAlNatural
La Plata, Argenitna
-
wayne1806
Nowhere, Us
-
JABNJENN
Nowhere, Us
My Latest Recipes 46
-
Fresh Peach And Oat Muffins from girlieerin in Cambridge, MA.
PS: This muffin recipe is excellent, but you don’t have to take my word for it. CK’s co-workers called them “Re-dunk-u-lous...
-
Pistachio Pudding Rocket Pops from girlieerin in Cambridge, MA.
These are by far my favorite pops from our "Popsicle Week" adventures. How can you possibly not love anything that looks like a ro...
-
Root Beer Float Pops from girlieerin in Cambridge, MA.
My first batch of Root Beer Float pops bubbled up and created a sticky lava flow all over the frozen broccoli and chicken breasts ...
-
Mojito Pops from girlieerin in Cambridge, MA.
Thankfully these pops are awesome because I think I gave myself temporary carpal tunnel syndrome after juicing eight limes by hand...
-
Chocolate Chip Filled Melting Moments from girlieerin in Cambridge, MA.
Elinor Klivans, the author of The Essential Chocolate Chip Cookbook, or perhaps her production team, had the good sense to include...
-
Ricotta-lemon Pancakes from girlieerin in Cambridge, MA.
This dish is a perfect example of why everyone has urged and pleaded with us our whole lives to read through a recipe in its entir...
About Me and My Recipes Leave a Message