My Latest Recipes 46
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  • bradkessler 4 months ago about Mushroom Stroganoff
    For reduced carbs, try no pasta, but put some of the beef back in and keep the Portobello and Baby Bella mushrooms.
  • polishmom 2 years ago about Chipolte Tamale Pie
    awsome reciepe, no salt low fat with the chicken high in protien and fiber and spicey to wake the taste buds
  • rainrider 3 years ago about Limoncello
    Traditionally, limoncello calls for fifths of vodka and everclear and the lemon peels are soaked for about 6 weeks before filtering them out and adding the simple syrup... then another 6 weeks passes by until it's more clear and ready to bottle... this recipe is too quick... I've made limoncello for years and it holds up to anything I tasted in Italy this year...
  • pauly 3 years ago
    omg! IM IN LOVE!
  • bug2009 4 years ago about Raspberry Swirl Cheesecake
    I tried this recipe some time ago...this recipe seems to have been copied and pasted from martha stewart webite
  • sarajanebell 4 years ago about Beef And Butternut Squash Stew
    This was soooooooooooo good! Really. An awesome, tasty stew. Thanks!
  • trigger 6 years ago
    Hi, Erin I like your food blog
  • blueeyes68ky 6 years ago
    Hello, Thanks for being my cooking friend.
  • magali777 6 years ago
    Hi, I already checked your website, it's great, congrats!
  • dynie 6 years ago
    Thanks for friending! I love this site....great food....and people! I find cooking relaxing also. This year I seem to be gravitating to the grill. I know this winter I'll mostly be baking!
  • jett2whit 6 years ago
    I just checked out your page at .. very cool! Hope that we can be buddies.
  • grandmacooks 6 years ago
    I've never exploded a Pyrex dish in the oven, but I exploded 3 or 4 on the kitchen counter my first year of marriage! And I've had many other kitchen misadventures through the years. Thanks for giving me some good laughs!
  • misahungry 6 years ago
    I've never exploded a Pyrex dish but I have shattered a priceless retro blender...and cried the last time yet another Thai attempt turned to mush. Still, I couldn't agree more about cooking being relaxing...even though my sister once set my oven ablaze when she decided to broil marshmallow cookie bars without watching!

    Feeling your pains and joys ~ Misa
  • dmanuelga 6 years ago
    I moved away from Plymouth, Ma a few years ago and I miss home desperately!! Might go to Oklahoma soon. Even worse. Sux 2B me, huh? Hate spicy cooking, prefer the taste of the food, not the spices.
  • thegoldminer 6 years ago
    Nice we are cooking friends. Enjoy. JJ