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Girlracer's Page

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Joined 1 year, 4 months ago.
From Auckland, other NZ
GroupRank 2
I'm a self proclaimed Beginner cook.
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Hi! I just saw your question about putting colors in Icing. I never have had that problem personally. I use the paste colors. I'm sure you have a store there that carries cake supplies.Maybe you're using to much liquid. The Icing Color Paste will help. They do have a tendency to darken as the icing sits so use very little for pastels. You'll probably have to play with them some. Try using shortening if you've been using margarine or butter to make icing. They have a tendency to have water in them,especially margarine when it is the softer more spreadable type.Have a great day.




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