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Joined 2 years, 8 months ago. 
From Wichita Falls, TX US
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I'm a self proclaimed Beginner cook.
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Gingerbread Lady foodie 
Annieamie 2 years, 1 month ago said:
Could you by some chance please post your recipe for the marshmallow fondant? I'd love to see it and I'm sure that it would be a big hit on this website.
Thank you!
Annieamie
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Elsie1970 2 years, 4 months ago said:
Hi I read your comment on the Wedding cake, I tried it too and thought it was delicious, but I made a small cake and cupcakes and cooked it at 350 and it was perfect. I guess if I were to make it bigger I;d have to cook it at 250. My question is: I can't get how to do fondant!! How do you spread it out? Do you make your own or buy it at the store? I am very very creative and I love making things but I cant seem to get the rolling it. Can you help please?