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I'm a self proclaimed Intermediate cook.
I have 43 cooking friends
My recipes have 65521 views with a 4.9 average.
Currently lovin' Mediterranian.
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Submitted 10 months ago. 
5 comments.
5 comments. 
Glennk's Page
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About me
I love experimenting in the kitchen. Bold fresh flavors, lemon, garlic, oregano, tyme, its all good. I will try anything once, sometimes twice ;) lol.
I love experimenting in the kitchen. Bold fresh flavors, lemon, garlic, oregano, tyme, its all good. I will try anything once, sometimes twice ;) lol.
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Minitindel 1 week ago said:
Hi glenn !!! thanks for stopping by and commenting on my
Christmas Fudge i apprecite it
tink
Floridiangourmet 1 week, 3 days ago said:
Thanks for the 5.. It is delicious and it's the corn that makes it. I heard alot about the corn and found a few recipes and did my own variation. The corn is soooo good.
Peetabear 2 months, 1 week ago said:
Let me know how the cake turns out... I can smell it baking !!!
peeta
Minitindel 2 months, 1 week ago said:
Hey glenn thanks for the 5 and stopping by to check out my
Conversion Table For Cooking
have a nice evening
tink
Peetabear 2 months, 1 week ago said:
Thank you for becoming a new cooking friend... I look forward to sharing recipes with you..and looking through the ones that you have already posted.
peeta
Peetabear 2 months, 1 week ago said:
Thank you so much for your wonderful comments and great rating on the
Chocolate Macaroon Filled Cake Recipe...
i hope your daughter enjoys it and has a very Happy Birthday...
peeta
Minitindel 3 months ago said:
HI THERE THANK YOU SO MUCH FOR COMMENTING ON MY Indian Fry Bread And Indian Tacos
APPRECIATE IT
TINK
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My Shared Recipes
Magnificent Salmon En Croute
Lip Smackin Bone Lickin Good Greek Ribs
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6 comments. So Good They Cant Be Brussel Sprouts
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Submitted 3 months, 1 week ago. 4 comments.
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7 comments. Cedar Plank Salmon On Puff Pastry With Lemon Dill Sauce
Submitted 11 months, 3 weeks ago. 5 comments.
5 comments. Lemon Cream Tart
Submitted 11 months, 2 weeks ago. 5 comments.
5 comments. Angel Food And Berry Pudding With Lemon Fondant
Submitted 11 months, 2 weeks ago. 3 comments.
3 comments. Totally Killer Banana Bread
Submitted 11 months, 2 weeks ago. 4 comments.
4 comments. Lemon Poppy Seed Cake With Meyer Lemon Mousse
Submitted 9 months ago. 5 comments.
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Submitted 11 months, 2 weeks ago. 5 comments.
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Submitted 11 months, 3 weeks ago. 8 comments.
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Submitted 11 months, 3 weeks ago. 5 comments.
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Submitted 3 months, 1 week ago. 6 comments.
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Submitted 11 months, 1 week ago. 11 comments.
11 comments. Apple-filled Acorn Squash Rings With Curry Butter
Submitted 11 months, 2 weeks ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Lunasea about Angel Food And Berry Pudd
I really like your adaptation of Tyler's recipe. I love angel food cake and I think it really works with this recipe. Plus, it's so pretty to serve and sounds delicious. Th
Posted by Sparow64 about Havartigoes
never tried escargot, but, love the recipe and would do this just with the mushrooms! Like the crab/shrimp idea, too!! Havarti cheese is awesome!
Posted by Bakermanrooster about So Good They Cant Be Brus
Glenn:
I tried these tonight 11-10-09 I used your recipe and and preclares Brussel Sprouts with Bacon Horseradish cream recipe and combined the two man that was the bomb.
I tried these tonight 11-10-09 I used your recipe and and preclares Brussel Sprouts with Bacon Horseradish cream recipe and combined the two man that was the bomb.
Posted by Minitindel about Angel Food And Berry Pudd
wow!!!! this looks so yummy thank you cant wait to have some .........
five
TINK
five
TINK
Posted by Conner909 about Lemon Cream Tart
Sorry to be so dense but what does the "X" mean in your recipe ingredients?
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Barbiemensher 1 week, 3 days ago said:
A Habs fan from SK? NICE! Go Habs indeed! :D