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About me
Nothing goes to waste in our house ! I make my own bread. We are self builders in the process of converting our old cow shed & am dreaming of a fantastic kitchen with eye-level oven & grill & extractor. I long for the day we don't have to cut up wood for our Rayburn and wait for the temperature to be hot enough to cook on ! Oh the things we'll be able to cook properly & quickly. Glenn is our rescue dog - adorable, but very insecure despite his looks.
Mystic_river1 1 year, 2 months ago said:
If your tomato skins are tough. boil a pot of water ,drop who tomatoes in for about a minute...take out with a slotted spoon and removr the skins.let cool or put in fridge til cold and then slice. Hope you will try it again.
Mystic_river1 1 year, 2 months ago said:
If your tomato skins are tough. boil a pot of water ,drop who tomatoes in for about a minute...take out with a slotted spoon and removr the skins.let cool or put in fridge til cold and then slice. Hope you will try it again.