Glutenfree's Page

Foodies /

Joined 1 year, 5 months ago.

From Nashville, TN US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 24 cooking friends

My recipes have 27149 views with a 5 average.

Currently lovin' Mexican, Indian, anything that can be gluten free!.

Tagline: I'm a Gluten Freebaker, Chocoholic, Southern Lady foodie

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About me
At 35 I recently found out I have a gluten intolerance. I haven't been diagnosed with celiac's, but I sure do feel better when I don't eat it! I've been experimenting with alternative flours for about a year now, and I'm much more adventurous than I used to be - food wise that is. Now I'll try just about anything I'm not allergic to. I've been in the restaraunt industry for over 15 years. And I've been baking since I received my Easy Bake oven when I was 7. I love to cook, and all I ask for in return is a "That was great." I try to cook organic when I can. The transition from southern cook to healthy gluten-free cook has been, to say the least, interesting!

Comment Wall

Shirleyoma 1 year, 2 months ago said:
Thank you for the great rating and comment on my Gluten free chocolate cake... ps, I like it better with more coco also.. love chocolate... hugsssssssssssssss

Shirleyoma 1 year, 2 months ago said:
Hope you enjoy the Condensed milk, it will make things easier for you.. Thank you for the positive comment. many hugssssssssss
ShirleyOma

Sola 1 year, 3 months ago said:
Thanks for looking at my recipes.Please try the GF cream of mushroom soup it is really good!
Sola~

Wynnebaer 1 year, 3 months ago said:
Thanks so much for commenting on and rating the garbanzo bean snack I posted....Appreciate it very much....:)

Lincolntoot 1 year, 4 months ago said:
No need to go the salad routine - I have discovered so many wonderful wheat and gluten free buddies on this site. Message me any time if you are looking for a specific recipe - would be glad to help!

Lincolntoot 1 year, 4 months ago said:
Hi glutenfree, I am wheat intolerant and know how frustrating cooking can be! I have many recipes I want to share - I am fairly new at this site and I just need time to post my best recipes! I would like you to be my cooking buddy - I am extending the invitation today.

Ebonyeyedenigma 1 year, 4 months ago said:
Let me know if you try the Root Beer Barbecue Beans Recipe.

Have a blessed weekend!~!!

Be well,
Annie
p.s. Have you tried making injera bread or tried the jowar flour for breads?

Nehmalo 1 year, 5 months ago said:
Hi, I'm a newbie too. I don't get much time to get online, but when I do, it's usually at this site or listing my rescue dogs.
Thanks for commenting on my alfredo sauce. I've never tried it with low-fat cream cheeese, but I'd think it would work.