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Romagourmet 1 year, 8 months ago said:
Thank you for accepting inviting, you are very nice!

Romagourmet 1 year, 8 months ago said:
Hi! If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)

Sunny 2 years, 2 months ago said:
Thanks for being my new cooking buddy - I look forward to sharing recipes with you. = ) YOu have some wonderful looking recipes posted.

Lohashim 2 years, 4 months ago said:
Thanks for being a freind .Hope you'll try my recipes....i liked the flaky chiken pie it's very nice as for the red lentil cakes we have sothing semilar called Falafel wich is very popular and well known in europe .I will add this recipy very soon.

Unswissmiss 2 years, 5 months ago said:
Thanks for the friend invite! I love börek... can't believe it's really that easy to make. Look forward to trying out the recipe!

Linebb956 2 years, 5 months ago said:
I really like what you have posted so far.... keep it up!

Tnacndn 2 years, 5 months ago said:
Hi there, thanks for being my cooking buddy. :o) The Red Lentil Cakes pic looks yummy.
~Gem~

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Posted by Linebb956 about
Flaky Chicken Pie

Now this is unique. Are they the size of an egg roll? Can you freeze these? They would be great to keep on hand for a quick lunch... Got to play with this one! GREAT POST