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goesslingm goesslingm Gold Hill, OR

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  • debwin 3 years ago
    Looking forward to being your cooking buddy! I haven't had much time for GR these days but am looking forward to hanging out on my favorite recipe site and trying out some of your recipes
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  • ravenseyes 3 years ago
    thanks for the ratings on the Crab Bisque = love ya too!!
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  • donman 3 years ago
    Hi Goesslingm,
    Thanks for commenting on my Oven Baked Lemon Pepper Boneless Skinless Chicken Breasts Recipe. Let me know if it worked with your pork chops.

    Donnie :)
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  • donman 3 years ago about Smoked sausage cabbage amp potatoes
    Great recipe! Thanks :)
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  • maywest 4 years ago about Cheap and Comfort Meatloaf - No Dairy
    this is very simple and tasty sounding and if i use gluten free onion crackers it would be perfect for me.thanks i just simply give it a 5
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  • joe1155 4 years ago about Why Buy Campbells Soups
    I can't remember the last time I used a canned soup. They have a disgusting flavor. Making your own versions are really not complicated and much healthier. You can put into your soup what you like. I feel that if you want to use a condensed cream soup for any dish, just make a thicker version of your own and use it in place of the canned stuff. Great post!
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  • angelgal 4 years ago
    Thanks for letting me know how my Melt-in-your-mouth Short Ribs Recipe worked for you...glad y'all like it!! have a great day!
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  • goesslingm 4 years ago about Why Buy Campbells Soups
    Thanks tillia and goblue, that's so cool that you commented on my recipie! I just made it up that day. I found it a little greasy, so I will work on that.

    Love and kisses, Howie's on!

    Mary :0)
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  • goblue434 4 years ago about Why Buy Campbells Soups
    We Don't Buy Canned Soups Due To the High Sodium Content and Same as You, Things We Can't Pronounce. Soups Are Our Way Of Using Up Leftover Meats & Vegetables. We Save All Of Our Beef & Chicken Stock Just For Soups.
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  • pleclare 4 years ago
    Thanks,the pork chops are really good. Yes.good way to use up leftovers.
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  • thegoldminer 4 years ago
    HI Goesslingm, I heard the Green River is a great float and a lot of trout. I hope to hear from you about something you make in the kitchen. JJ.
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  • pleclare 4 years ago
    The olive oil helps brown and crisp the chicken and potatoes.
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  • angelgal 4 years ago
    Let me know how you and your daughter like my short rib recipe! Hasn't let me down yet! ;9
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  • goesslingm 4 years ago
    Hi!: I loved your recipe, and combined it with another that I found here for cooking in the crockpot for days when you do not know when you will be home, and together, they are a winner! I marinated the the London Broil in Italian dressing, which is such a great marinade! and then put the London Broil in my crockpot with tomato soup, and now we have a great dinner, just make rice and serve it over!

    Thank you, I have been making chicken, rice and green bean casserole for years with Zesty Italian dressing and it worked just as well with the London Broil.

    :0)
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  • tnacndn 5 years ago
    Hello, thanlks for the invite and welcome to the foodie family. :o)
    Gem
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