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  • GrammisSweets 1 year ago about Rum-Raisin Cake
    Is the glaze made with 3/4 "cup" rum?
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  • ctompkins 1 year ago about Lemon-basil Cream Sauce 4 Pasta or Fish
    Where/when do you add the basil or the pesto that are listed in the ingredients?
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  • lorilocks 1 year ago about Bistro Chicken
    Made it!! I used Progresso's recipe starters mushroom instead of the soup, but totally forgot the cheese!! DOH! (maybe I tested that wine a bit too much before hand!) Was still awesome! Will certainly make again :)
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  • Bellabeli 2 years ago about Rum-Raisin Cake
    How long will it last after it's been cooked?
    I want to make it for Christmas Day instead of Christmas cake
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  • ttaaccoo 2 years ago about Buttery Artichoke Tapenade Pasta
    what are the dominant ingredients in "Gerties Tapenade"?
    thanks!!
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  • nativeprincess 4 years ago
    I noticed you like artichokes...I have a great chicken arti cassrole The Best Chicken Artichoke Casserole..and a couple of other arti posts...I also LOVE them :)
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  • nativeprincess 4 years ago
    Hey Music! I will check on the matzo balls :) I'm sure I can find a recipe..thanks again for the great post!
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  • wynnebaer 4 years ago
    My daughter is also a massage therapist and used to live in Martinez....She now lives in Concord.
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  • selna 5 years ago
    hi! i just posted my recipe for pancit! hope you enjoy!
    -selna
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  • selna 5 years ago
    oh, i forgot to say thank you for accepting my request in my last comment. thanks!
    -selna
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  • selna 5 years ago
    hi, its selna. i read your comment on my page and yes i will put some filipino recipes (and yes, pansit!) up soon when i have the time. i havent put up some recipes in a bit because im pretty busy with work and stuff. hope to share many recipes with you! best regards.
    -selna
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  • dmajor 5 years ago
    Thank you for the comment on the Butter Chicken, I love it too and have made it twice in 7 days! lol
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  • jdmnewcanaan 5 years ago
    Thanks for the nice comments - let me know how it turns out. Have a great night.
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  • valinkenmore 5 years ago
    Thanks for the kind comment on the Sole with Lemon. I love to cook and I love to explore with all kinds of cuisine. I'm not into fancy, smanchy foods - just foods that taste good! Glad to be your cooking buddy! Have a great day.
    Valerie
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  • californiacook 5 years ago
    Hi neighbor. Thanks for being my cooking buddy. I can't be trusted with a box of See's candy ;-) Looking forward to swapping recipes.
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