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  • sophiebabez 4 years ago
    thanks u fancy some more information?
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  • sophiebabez 4 years ago
    fancy a date?
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  • victoriaregina 4 years ago
    Hi there. Did you try the Black Devil martini? I hope so, They are pretty and delicious. Thanks for your comment and nice rating.
    Vickie
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  • victoriaregina 4 years ago
    Hi there. Did you try the Black Devil martini? I hope so, They are pretty and delicious. Thanks for your comment and nice rating.
    Vickie
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  • lanabade 5 years ago
    Thanks for the rating on my EASY Muenster chicken receipe.Welcome to a fun site!So many great receipes here.
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  • californiacook 5 years ago
    Hi gourmetdad. Thanks a bunch for viewing & forks re Think Pink. Have a great holiday.
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  • californiacook 5 years ago
    Glugging is optional. LOL. Thanks for the giggle & the forks on the Slow Italian Sausage Pasta Sauce. Enjoy :)
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  • notyourmomma 5 years ago
    Thanks for the kind words on the polenta sausage bake. Hope it works for you.
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  • pleclare 5 years ago
    Thanks for the 5 on the burgers.It's a nice one!
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  • victoriaregina 5 years ago
    Thanks for the 5 and comment on the oysters and you add all the 'juice' you want,
    Bird's-eye Chile Pepper
    A small chile pepper that is typically harvested when it is approximately an inch in length and matured from green to red or purple in color. It is a popular ingredient in southeast Asian, African, Spanish, and Portuguese cooking. Often referred to as piri-piri, peri-peri, peli-peli, or picante in eastern Europe, the Bird's eye Chili Pepper is a very hot pepper, adding significant heat to food recipes. It is commonly used to make marinades and sauces for meats, poultry, fish and seafoods.
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