Comment Wall

Victoriaregina 1 week ago said:
Hi there. Did you try the Black Devil martini? I hope so, They are pretty and delicious. Thanks for your comment and nice rating.
Vickie

Lanabade 1 month, 1 week ago said:
Thanks for the rating on my EASY Muenster chicken receipe.Welcome to a fun site!So many great receipes here.

Californiacook 2 months ago said:
Hi gourmetdad. Thanks a bunch for viewing & forks re Think Pink. Have a great holiday.

Californiacook 2 months, 1 week ago said:
Glugging is optional. LOL. Thanks for the giggle & the forks on the Slow Italian Sausage Pasta Sauce. Enjoy :)

Notyourmomma 2 months, 2 weeks ago said:
Thanks for the kind words on the polenta sausage bake. Hope it works for you.

Pleclare 2 months, 2 weeks ago said:
Thanks for the 5 on the burgers.It's a nice one!

Victoriaregina 2 months, 2 weeks ago said:
Thanks for the 5 and comment on the oysters and you add all the 'juice' you want,
Bird's-eye Chile Pepper
A small chile pepper that is typically harvested when it is approximately an inch in length and matured from green to red or purple in color. It is a popular ingredient in southeast Asian, African, Spanish, and Portuguese cooking. Often referred to as piri-piri, peri-peri, peli-peli, or picante in eastern Europe, the Bird's eye Chili Pepper is a very hot pepper, adding significant heat to food recipes. It is commonly used to make marinades and sauces for meats, poultry, fish and seafoods.