Joined 4 months, 3 weeks ago. 
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I'm a self proclaimed Intermediate cook.
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Browse by tagSubmitted 4 months, 3 weeks ago. 
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2 comments. 
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Artichoke Hearts ToscanaPoor Mans Pie
Grilled Corn
Homemade Peanut Butter
Spicy Stir-fried Pork With Long Beans In Red Curry Sauce
6
Valinkenmore 4 months, 2 weeks ago said:
Can't wait to try out some of your recipes. My roots are from France and New Orleans. Thanks for the friend invite!
Huxter 4 months, 2 weeks ago said:
Love the name --a type of cooking I love ,that leads from a complaint I suffer with !!!!
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Goutcreole 4 months, 2 weeks ago said:
Cool..im creole all the way from the indian ocean1!!! we are similar to the ones found in New Orleans in USA!!! creole food is a fusion of cultures and beautiful people. im of Indian, French and African origins and that shows nicely in my cooking....some of the creole dishes are very european like beef stew and grilled chicken but we eat root crops like the African (Cassava and Yams) and we love spices like the Asians...i will put more recipe up for you