Gpsureka's Page

Foodies /

Joined 2 years, 4 months ago.

From New Delhi, ND IN

GroupRank 5

I'm a self proclaimed Expert cook.

I have 12 cooking friends

My recipes have 2624 views with a 5 average.

Currently lovin' Only vegan international cusines..

Tagline: I'm a Cooking Is My Passion And Hoby I Am Not Professional Cook But I Love Inventing New Recipes foodie

See my recipe honors

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About me
Like you I am also a self proclaimed cook. Being mail Cooking is my hobby. I love creating some new recipe or adding new flavor to the old one. I am pur vegan but I love international cooking. Being an Indian and health concious also I try to convert non-veg recipes to vegan one. People have common feeling that vegan food has no taste, but according to me it is the testiest one. In recent past the Indian food has become excessively popular in western world specialy in U.K. and Germany.

Comment Wall

Atariq123 1 year, 10 months ago said:
Hi GP thanks for being my cooking buddy.

Vindee 2 years, 2 months ago said:
Thanks Surekha...will wait for the authentic kheer.

Gpsureka 2 years, 4 months ago said:
Thanks for responding to message. I am happy that you are my cooking buddy. Hope to share some good Indian or mixed vegan recipes in time to come. Thanks
SUREKA

Tnacndn 2 years, 4 months ago said:
Hi there, thanks for being my cooking buddy and welcome to our foodie family.
~Gem~

People are Talking

Posted by Atariq123 about
Kheer

Hi Sureka, thanks for the authentic kheer recipe and yes that is how my mother makes kheer cooking the rice with milk so long, sometimes hours, that it gets incorporated and y

Posted by Cherihannah about
Kheer

I have some left over basmati rice & will attempt to still make this. I know it would taste better if I cooked the rice in the milk but after I add the rest of ingred. it shou

Posted by Genoveva about
Mughlai Gobhi Paneer Laba

How do you cut and deep fry cottage cheese?

Posted by Gpsureka about
Mughlai Gobhi Paneer Laba

Cottage Chese is the pressed curdled Milk. It is available at any Indian store in a brick form. You can cut it with a sharp knife in small pieces and then deep fry in a non st

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