Gramato7's Page

Foodies /

Joined 1 year, 9 months ago.

From Van Wert, OH US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 20 cooking friends

My recipes have 36325 views with a 5 average.

Currently lovin' Tex-Mex, Home-style.

Tagline: I'm a Easy, Fast, Home-cooking foodie

See my recipe honors

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About me
I'm a mother of 3 grown daughters and grandma to 7 wonderful kids. I've been married to my high school sweetheart since 1966. I learned to cook from my mother, great-grandmother and my aunt, who were all wonderful cooks. Therefore, I only know the "down-home" style and have never gotten into anything fancy. I love to bake cookies and cakes, but as for everyday meals, hubby is a meat and potato guy. I will sneak in a casserole once in awhile, but just to break up the monotony. That's one reason I joined here. After cooking for 42 years, I've run out of ideas. LOL

Comment Wall

Blueeyes68ky 1 year, 3 months ago said:
Hello, Thanks for being my cooking friend.

Elle55 1 year, 3 months ago said:
Good luck with your cookies! Would be interested in how it comes out. You are the first person I've communicated with who has heard of Scotch Oatmeal cookies, outside of an E. Mae Fritz cookbook of early recipes. I'm sure you'll be able to mix up a really good breakfast cookie. Thanks for responding.

Elle55 1 year, 3 months ago said:
Saw your request for an oatmeal breakfast cookie similar to the Quaker cookie. I have a 1950's (probably) recipe-Scotch Oatmeal Cookies- that has eggs and oatmeal, but it also has a fair amount of fat and sugar. We've played with it, adding wheat germ, replacing some oil with applesauce, etc, but I'd rather post the original, if you are interested, or you may already have the recipe. If you don't like raisins, this is not the recipe for you. Let me know if you're interested and I'll find it and post it for you. We don't make it much now, but it has a sentimental value, as it is one of the cookies my mom often made.

22566 1 year, 3 months ago said:
Thank-you for viewing the two recipes,the sandwich recipe is an old one from the depression years I have been told.

Kind Regards

22566 1 year, 3 months ago said:
Thank-you,I hope you will find some that you can incorporate.
Hope you have a good evening.

Kind Regards

Debbie919 1 year, 6 months ago said:
I made your No-bake Cheesecake Pie for my mother in law's birthday today and it is AWESOME!! So simple, but such wonderful flavor! Thanks for a great little recipe!

Tnacndn 1 year, 9 months ago said:
Some how the comment went through twice to I changed one of them to this hahahaha
Gem

Tnacndn 1 year, 9 months ago said:
Hey there, I just now reread my last comment to you and I realize I should have read it before I sent it. (smile) I meant to say that you sound a lot like both me and my sister. LOL Thanks for being my cooking buddy and welcome to the foodie family.
Gem