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gramma58 gramma58 Chesterfield, MI

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  • wynnebaer 1 year ago
    Thanks so much for looking at the Sweet and Sour Pork....Hope you enjoy.
    Flag
  • choclytcandy 2 years ago
    So glad you liked it. Happy Holidays Gramma58
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  • gitana8 2 years ago about Chewy Chocolate Peanut Butter Cookies
    I just made these for our camping trip this weekend! They are a delicious peanut butter brownie-type cookie! Yum-a-licious and easy! What a fabulous combination! Thanks for sharing.
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  • 22566 2 years ago
    ~ Your Welcome...Jan ~
    Please stop by anytime.
    Hope you and your family have a nice week-end.
    Kindest of Regards
    Joyce
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  • 22566 2 years ago about Tender Moist Bbq Baby Back Ribs
    Oh My!
    You have been gone forever.
    It is nice to see you and with this very nice sounding rib recipe.
    Wishing you and your family a wonderful evening.
    Kind Regards
    Joyce
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  • stargazing 3 years ago about Roasted Fingerling Potatoes With Garlic
    I made these potatoes today to go with bbq'd atlantic salmon done on cedar planks. I roasted them for 45mins which gave them a nice crispy skin and melt in your mouth centers. Delicious.
    I omitted the rosemary and salt but added some homemade saffron/garlic seasoning. I highly recommend this recipe!
    Recipe modified only because I like rosemary on spring lamb and not on my potatoes. :-)
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  • thegoldminer 3 years ago about Swedish Meatballs
    Hi, use your recipe, added some pork sausage, panko, Italian seasonings and make meat balls for spaghetti, turned out great. Made about 80 meat balls about 1- 1 1/4 inch in diameter. Froze 22 two bags, these will get the gravy treatment, then I will make your recipe as is. Good stuff. Thanks for posting. JJ
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  • thegoldminer 3 years ago about Swedish Meatballs
    Hi, use your recipe, added some pork sausage, panko, Italian seasonings and make meat balls for spaghetti, turned out great. Made about 80 meat balls about 1- 1 1/4 inch in diameter. Froze 22 two bags, these will get the gravy treatment, then I will make your recipe as is. Good stuff. Thanks for posting. JJ
    Flag
  • minitindel 3 years ago
    HI THERE THANK YOU FOR STOPPING BY THE OTHER DAY AND CHECKING OUT MY Radish Eyeballs For Halloween Drinks

    TINK
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  • zanna 4 years ago
    Hi,How is everthing? Just stopped in to thank you for the rating on the risotto. Its simple but you can add to it(I like mushrooms in it). Just wanted to show that you can use the microwave to cook it. Have a great day!:)
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  • wynnebaer 4 years ago
    Just want you to know I'm thinking of you....:)
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  • lincolntoot 4 years ago
    Hi and thanks for being my new cooking buddy. Looks like we both have many recipes to share-have a great week! Sue
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  • mark555 4 years ago
    Happy Independence Day, I hope all of you and yours can still count to 20 on the 5th. In other wards be careful and have a great time.
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  • henrie 4 years ago
    Thank you so very much for your kind comment and generous rating on the Neiman Marcus Cake Recipe, I do hope you enjoy this one.
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  • zanna 4 years ago
    Thanks for the invite.Happy you like the lemon fondue. Theres a great lemon lovers group,also a fondue group have you check them out?Have a great day.
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