Grannyk's Page

Foodies /

Joined 1 year, 5 months ago.

From Sherman, TX US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 11 cooking friends

My recipes have 55121 views with a 5 average.

Currently lovin' I love all foods!.

See my recipe honors

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About me
I am 40 years old mother of 3 and I have 6 gradkids. I love anything to do with the out doors and I love growing a garden and canning! I love trying new recipes for my friends and family. We have alot of fun in the kitchen! Always looking for new recipes for meal and canning!!

Comment Wall

Jett2whit 1 year, 5 months ago said:
Hi there! Thanks for commenting on the apple pie. I sure was craving a piece today around 2pm! It must be wonderful having an orchard. What a blessing!
Jett

Vivian 1 year, 5 months ago said:
Hi Thanks for the friend invite, welcome to our kitchen it sure is a warm one. :-) There are lots of great people on here.

Blueeyes68ky 1 year, 5 months ago said:
Thanks for the buddy invite and welcome to the site.

Divaliscious 1 year, 5 months ago said:
Welcome to grouprecipes.com btw, hope you enjoy the site, make friends, great place to share and learn a lot of great recipes and meeting interesting and funny people....
Leah

Linebb956 1 year, 5 months ago said:
Thank you for the invite! Sorry for taking so long to get back to you.. Welcome to the site.. It is great! Like the looks of your recipes too..

Auntybea 1 year, 5 months ago said:
Hi Granny! Thanks for the friend invite! About the Ranch Dill Crackers, you may have to play with the ingredients a bit because I had them written down really sloppily on a piece of paper and it was hard to discern.

Rosemaryblue 1 year, 5 months ago said:
Hello, gk, I love to make jellies, jams, butters, relishes, chutneys, pickles etc. in small batches. :) I especially love peaches, so peach preserves and peach butter are high on my list!

Rosemaryblue 1 year, 5 months ago said:
I am so glad that you loved the Country Blackberry Cobbler! Hope you continue to enjoy it, and I am sure many are blessed with your love of cooking and sharing! Thanks for taking the time to let me know, I appreciate it very much. :)