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Graybeard's Page

Foodies /

6

Joined 1 year, 4 months ago.
From San Diego, CA US
GroupRank 6
I'm a self proclaimed Beginner cook.
I have 9 cooking friends
My recipes have 28755 views with a 5 average.
Currently lovin' Chicken Fried Steak, SOS, Almost anything with Alfredo sauce, Fried Liver and Milk Gravy and Taters .
Tagline: I'm a Country Cooking/comfort Food foodie

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About me
I'm 65 years old and have been cooking since I was 9 years old! Born in Oregon moved to San Diego, Calif. Spent 4 yrs. in the Air Force at Little Rock AFB, Arkansas. I'm disabled and retired after working 35 yrs. for an Aerospace Factory in San Diego, Calif. Somethings I cook very well and others well aren't the best I might say. I will do my best to put my better ones on my site.......

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Blueeyes68ky 1 year, 3 months ago said:
Thanks for being my cooking friend.

Lincolntoot 1 year, 4 months ago said:
Hi! Give the Bush's bean and rice recipe a try - delicious! Thanks for the comments! Sue

Tuilelaith 1 year, 4 months ago said:
Thank you for accepting my request! I love your recipe for imitation crab chowder. i made it last night for the family and it is allllll gone!!! LOL!




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My Shared Recipes

5
Imitation Crab Chowder
Submitted 1 year, 4 months ago. 0 comments.

5
Frijolitos Con Juevos Green Beans And Egg
Submitted 1 year, 4 months ago. 2 comments.

5
My Chili
Submitted 1 year, 4 months ago. 3 comments.

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Mung Bean Stew
Submitted 1 year, 3 months ago. 2 comments.

5
Spanish Steak
Submitted 1 year, 4 months ago. 5 comments.

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People are Talking

Posted by Debbie919 about
My Chili
Great recipe! Sounds close to what I grew up on, thanks for posting!
Deb
Posted by Lincolntoot about
Spanish Steak
Liking this - thanks for the post! The sauce sounds delicious! High 5 from me!
Posted by Morninlite about
Mung Bean Stew
I've been looking for one of these!! Thanks for posting.
Posted by Tazoncaffeine about
My Chili
Very good! like the use of v8!
Posted by Lunasea about
Spanish Steak
I really like your recipe and look forward to trying it. This is really good comfort food and I crave it at times. Welcome to Group Recipes, Graybeard - it's great to have y

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