My Latest Recipes 20
  • Gallo Pinto from greenlord in Montreal, CA.
    This is a traditional recipe from Costa Rica. Ticos eat that almost every day. for almost any meals, even breakfast !...
  • Kalbi Chimichurri or Cross-cut Beef And Garlic Salsa from greenlord in Montreal, CA.
    This is somewhat my version of an Argentinian dish called churrasco. It is far from the traditional one thats why i didn't call th...
  • Carbonnade from greenlord in Montreal, CA.
    Carbonnade is specialty from northern france, especially Lille region. Carbonnade is from the Italian word carbonata (charcoal). I...
  • saffron Paella from greenlord in Montreal, CA.
    This recipe is a courtesy of chef Anthony Sedlak. It looked amazingly good when i saw it onhis show and came out to be above my ex...
  • Italian Potatoes from greenlord in Montreal, CA.
    This is a great side dish for almost any italian recipe. ...
  • Wild Mushrooms Soup from greenlord in Montreal, CA.
    This is a delicious fancy wild mushrooms soup....
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  • pointsevenout 1 year ago about simple Pickle Relish recipe
    Another money $aver!
    See Simple Pickle Relish Recipe for more.
    2/20/13
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  • ReneeAlex 4 years ago about Steak And Ale English Pie
    This was a very good English pie! It was easy to make, and it tasted so good! I made it with Guinness, and it turned out to be perfect!
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  • krzykt 4 years ago about Smokey Rabbit
    Made this tonight. I somehow managed to leave out the brandy- not sure how, but in the end I forgot to put it in. Even without the brandy it was amazing. Everyone loved it and we saved the sauce to put on toast later!
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  • tinadc 4 years ago
    Tx for the comment and rating on my gnocci recipe and the buddy invite. Have an awesome day :)
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  • elgourmand 4 years ago
    Thanks for saying yes to my invite.
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  • elgourmand 4 years ago about saffron Paella
    A very nice Paella. You may want to consider a kalamata olive or two. You normally find this in Spain and they add a nice taste line. A 5 without the olives
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  • lberns1 4 years ago about Zesty Italian dressing
    Subway forgot to add the dressing to my Italian sub and I had none in the fridge, so I threw a batch of this together. It worked perfectly. Thanks for the recipe.
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  • evelynb 5 years ago
    Lol aww i jus saw the comment u left on my wall (6 days ago) i feel bad i def have been slacking!!! so what recipe was i suppose to put up? Since im 7 months and 6 days late on posting...(that part had me cracking up) i miss ya buddy ;)~
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  • peetabear 5 years ago
    just read your message... having to follow the celiac diet is very hard... you must read every label before you put anything in your mouth...and be so careful of any cross contamination...if you need any help...please ask... I am still learning !!... messed myself up recently by not reading a label...LOL should follow my own advice huh!!!

    are you both going on the celiac diet??

    Peeta
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  • peetabear 5 years ago
    thank you for the new cooking friend invitation... I look forward to sharing recipes with you...and looking through the ones you have already posted...

    you are right about the chemicals in our foods...

    peeta
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  • hbjason 5 years ago
    cheers bro! i havent looked on hear in a long time! glad to hear you turned your passion into a job, my wife and i were actually talking about that last night. i would love to be a chef!!!! and you know there is some really good surf up your way just fucking col! cheers Jason
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  • juldomnicder 5 years ago
    I love that more people are getting educated about their food and thank you for your recipes I try to keep to the fresh and healthy foods myself. :)
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  • saucylady 5 years ago
    Thanks for the 5 and nice comment on the stuffed peppers pizza style! Gladly accept your buddy invite and looking forward to trying some of your recipes, especially the paella!
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  • greekgirrrl 5 years ago
    Hi....welcome to Group Recipes and thanks for the invite. I agree with your food statement above. Usually if it comes in a box or a can, I don't eat it. So that means I spend an inordinate amount of time in the kitchen--time well spent I say. Ciao!
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  • juels 5 years ago
    Thanks for stopping by the spinach roulade and leaving such kind comments on that! Really appreciate that! Hope you are having a great Sunday!
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