My Latest Recipes 23
  • Smokey corn chowder from grinchgirl in Toronto, CA.
    comfort food, nothing better on a cool fall day than a nice warm bowl of chowder...
  • Ham Bone Stock from grinchgirl in Toronto, CA.
    great stock, works wonders in chowder recipes, or split pea and ham soup...
  • chicken and broccoli caserole from grinchgirl in Toronto, CA.
    easy, stick in the oven, week night dinner my kids adore. ...
  • Sweet and spicy chicken wings from grinchgirl in Toronto, CA.
    sticky, sweet, spicy, chicken wings, great for dinner, or as an appetizer. Awesome to take to a pot luck...
  • Beef and Vegetable curry from grinchgirl in Toronto, CA.
    Wonderful slow simmered but easy curry. delicious over rice...
  • Pear and Raisin Pie from grinchgirl in Toronto, CA.
    Great fall pie, smells amazing while it's baking. Kids love it!...
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  • frankieanne 1 month ago about Peach and raspberry pie
    This is one great pie. I thought perhaps it would be too sweet but it wasn't. Really delicious. I added a couple of pictures and put this in IMI 8/9/14
    Peach And Raspberry Pie
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  • TwirlerGirlTex 1 month ago about Fresh Raspberry Cobbler
    2014 Raspberry season...4th cobbler by this recipe!!! Bitter sweet story...one of the last yummy foods my sister-in-law enjoyed before she passed (lung cancer) 3 days ago. She LOVED IT and wanted the recipe! In her memory, I am taking this to her memorial get together and calling it CONNIE'S COBBLER...hope you don't mind! Thanks you so much!!!!
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  • moxie2burn 4 years ago about Fresh Raspberry Cobbler
    I just made this tonight with fresh berries from our backyard bushes. So... incredibly good. Simplicity and bliss, rolled into one! :)
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  • StampinSmiles 4 years ago about Fresh Raspberry Cobbler
    Sounds so good! Off to the kitchen to make it now.
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  • elgourmand 4 years ago
    Thanks for sayin yest to my friend invite. RJ
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  • elgourmand 4 years ago about grilled portabello mushrooms with cheese
    Nice change-up on grilled rooms.
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  • cmnjersey 4 years ago
    Thanks for accepting my invite. cant wait to try your beefaroni soup.
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  • floridiangourmet 4 years ago
    A kitchenaid, lucky you!
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  • annieamie 4 years ago
    Thanks for your invitation to be friends. You're a mom of 4? What free time??? I know you have to be busy all the time! Welcome to Group Recipes! I can't wait to try some of your recipes!
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  • djg4026 6 years ago
    Hi Grinchgirl:

    We Canadians seem to so few.
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  • blueeyes68ky 6 years ago
    Hello, Thanks for being my cooking friend.
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  • dynie 6 years ago
    Thanks for the rating on my Couscous with Fruit recipe. We really like it.

    May I know how you came up w/ your user name, Grinchgirl?
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  • morninlite 6 years ago
    Thanks for the 5 and the comment on Jello-thing-a-ma-jig. It is very kid friendly!
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  • trigger 6 years ago
    Hey grinchgirl we have to stop meeting like this. I need to thank you for you nice comment and the high five rating on my Pan Seared Scarlet Red Snapper Crispy Polenta With Roasted Shallot Vinaigrette
    If you get around to making it just call me over an I will bring desert.
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  • trigger 6 years ago
    I have to thank you for you high five rating on my Organic Grilled Portabella Mushroom Burger With Roasted Red Peppers And Goat Cheese Recipe I loved making these and i hope you do too
    Michael
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